Cannon 10427G Cold Start Cooking, Roasting of Large Poultry, Storage and RE-HEATING of Food

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MAIN OVEN

COLD START COOKING

Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking.

ROASTING OF LARGE POULTRY

The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape.

It is important to check that the bird DOES NOT overhang the burner at the back of the oven.

STORAGE AND RE-HEATING OF FOOD

It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth.

1.If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible.

2.Completely thaw frozen food in the refrigerator before re-heating.

3.Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then serve immediately.

4.Only re-heat food once.

‘COOK CHILL’ DISHES

These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time.

ALUMINIUM FOIL

If using Aluminium Foil:

1.Remember that it is important to increase the cooking time by one third.

2.Never allow the foil to touch the sides of the oven.

3.Never cover the oven interior with foil.

4.Never cover the oven shelves with foil.

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Contents Chichester Contents Introduction Always For Your SafetyFor Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Setting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN and Handle GrillTo USE the Grill Relighting the BurnerShelf Position Food To USE the Main Oven Main OvenRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesMeat and Poultry Main Oven Cooking ChartYeast Mixtures Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Gas Shelf Food Mark Replacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Vitreous Enamel Cooker Finish Cleaning MethodSomething Wrong With Your Cooker Problem CheckSomething Wrong GAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for VentilationNatural GAS LPG Models Technical Data DimensionsGeneral Cooker Hoods Space for FixingStability Bracket Unpacking the CookerLevelling Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Key Contacts

10420G, 10426G, 10427G, 10679G, 10676G specifications

Cannon Traditional series represents a fine blend of innovative technology and classic design, especially highlighted in the models 600, 10673G, 10678G, 10427G, and 10679G. Each of these models carries the legacy of Cannon's commitment to quality, performance, and usability.

The Cannon Traditional 600 stands out with its robust construction and user-friendly features. It is designed for anglers who value durability and reliability. This model typically incorporates a high-performance reel, ensuring smooth casting and retrieval. The 600 is ideal for both beginners and seasoned fishers looking for a dependable option.

Moving on to Cannon Traditional 10673G, this model elevates the fishing experience with advanced features. One of its main attractions is the integrated depth control system, allowing users to easily adjust and maintain their desired fishing depth. This capability significantly enhances the likelihood of successful catches, as it ensures the bait is presented effectively in the aquatic environment. The 10673G also emphasizes a lightweight design, making it easy to transport and handle over extended fishing sessions.

The Cannon Traditional 10678G is another remarkable model in this series, showcasing state-of-the-art materials that provide enhanced resistance to corrosion. This feature is particularly beneficial for saltwater environments, as it ensures longevity and performance under challenging conditions. The 10678G is equipped with intuitive controls and features a digital display that offers real-time information on fishing depth and line status, making it a highly sought-after model among serious anglers.

In contrast, the Cannon Traditional 10427G combines traditional aesthetics with modern functionality. Its sleek design is not only visually appealing but also optimized for ease of use. It features an effective sonar integration that allows users to visualize underwater structures and fish locations, significantly improving the chances of a successful outing. Additionally, the 10427G is built for versatility, accommodating various fishing techniques.

Lastly, the Cannon Traditional 10679G is designed to cater to the needs of both fresh and saltwater anglers. Its advanced fish-finding technology coupled with precise depth-setting capabilities allows for versatile fishing applications. This model also integrates energy-efficient components, providing longer battery life during outdoor adventures.

In conclusion, the Cannon Traditional series, with models 600, 10673G, 10678G, 10427G, and 10679G, offers a comprehensive range of features that enhance the fishing experience. Anglers across various skill levels can benefit from the advanced technologies integrated within these models, ensuring every fishing trip is enjoyable and productive. With a focus on user convenience and performance, Cannon continues to be a preferred choice for fishing enthusiasts worldwide.
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