Cannon 10595G, 10593G, 10592G, 10598G To USE the TOP Oven, Guidance on Using the TOP Oven

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TOP OVEN

The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space.

The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but must be replaced when using the oven. The shelf can be used in three different positions. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw.

The baking dish and grill pan without the handle can be used in the oven. The maxi- mum size of baking tray that should be used is 300mm x 350mm (12” x 14”).

TO USE THE TOP OVEN

1.Check that the heat shield is fitted to the shelf.

2.Place the top oven shelf in the chosen position. (refer to cooking chart).

3.Push in and turn the top oven/grill control knob fully anti-clockwise. Sparking will continue until the burner has lit.

4.Turn the control knob clockwise to the required setting. (refer to cooking chart).

5.There is a delay of about one minute whilst the safety device operates before the burner comes on full.

6.To turn off, turn the control knob clockwise to the symbol O.

GUIDANCE ON USING THE TOP OVEN

1.Best results are obtained by pre-heating the oven for about 15 minutes.

2.The tray or dish on which the food is to be cooked, should be pushed to the back of the shelf.

3.Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

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Contents Pembroke Contents Introduction For Your Safety AlwaysFor Your Safety Automatic Cooking Oven Timer OperationGuidance on Automatic Cooking Know Your Timer ClockfaceSetting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillGrill PAN Handle Relighting the BurnerShelf Position Food Main Oven Conventional NON FAN ModeFAN Mode Oven ShelvesGuidance on using the fan mode To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart FAN Oven Conventional OvenCuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingTOP Oven Guidance on Using the TOP OvenTo USE the TOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures Main Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Care and Cleaning Cooker Finish Cleaning MethodSide Opening Doors Drop Down DoorsProblem Check Something Wrong With Your CookerDisposal of Your Product Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsUnpacking the Cooker LevellingStability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Page Page Key Contacts
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