Cannon
10595G, 10593G, 10592G, 10598G
installation instructions
Install
Main Oven Cooking Chart
Oven Timer Operation
Connecting to GAS Supply
Dimension
Problem Check
Setting the Time of DAY
Care and Cleaning
How to
Safety
Page 38
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Page 39
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Page 37
Page 39
Contents
Pembroke
Contents
Introduction
For Your Safety
Always
For Your Safety
Guidance on Automatic Cooking
Oven Timer Operation
Automatic Cooking
Know Your Timer
Clockface
Setting the Time of DAY
Auto Cooking Programmes
Oven Timer Operation
Other Notes on Timer Operation
Hotplate
To USE the Hotplate
Safety Requirements for Deep FAT Frying
HOW to Deal with a FAT Fire
To USE the Grill
Grill
Grill PAN Handle
Relighting the Burner
Shelf Position Food
Main Oven
Conventional NON FAN Mode
FAN Mode
Oven Shelves
Guidance on using the fan mode
To USE the Main Oven
Storage and RE-HEATING of Food
Cold Start Cooking
Roasting of Large Poultry
‘COOK CHILL’ Dishes
Main Oven Cooking Chart
FAN Oven Conventional Oven
Cuits
‘SLOW COOK’ Setting
Using the ‘SLOW COOK’ Setting for Slow Cooking
To USE the TOP Oven
Guidance on Using the TOP Oven
TOP Oven
TOP Oven Cooking Chart
Meat and Poultry
Yeast Mixtures
Replacement of Oven Light Bulb
Care and Cleaning
Main Oven Heat Clean Linings
Care and Cleaning
Cooker Finish Cleaning Method
Side Opening Doors
Drop Down Doors
Problem Check
Something Wrong With Your Cooker
Disposal of Your Product
Location
Installation Instructions
GAS Safety Installation & USE Regulations
Provision for Ventilation
Technical Data Dimensions
General
Space for Fixing
Cooker Hoods
Unpacking the Cooker
Levelling
Stability Bracket
Connecting to GAS Supply
Electrical Connection
Connect to a 230-240V A.C. Supply only
Installation and Operational Checks
Page
Page
Key Contacts
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