Cannon 10598G, 10593G, 10592G, 10595G installation instructions

Contents Pembroke Contents Introduction Always For Your SafetyFor Your Safety Oven Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Know Your TimerSetting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingRelighting the Burner GrillGrill PAN Handle To USE the GrillShelf Position Food Oven Shelves Conventional NON FAN ModeFAN Mode Main OvenTo USE the Main Oven Guidance on using the fan mode‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodFAN Oven Conventional Oven Main Oven Cooking ChartCuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven Meat and Poultry TOP Oven Cooking ChartYeast Mixtures Care and Cleaning Main Oven Heat Clean LiningsReplacement of Oven Light Bulb Cooker Finish Cleaning Method Care and CleaningDrop Down Doors Side Opening DoorsSomething Wrong With Your Cooker Problem CheckDisposal of Your Product Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingLevelling Unpacking the CookerStability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Page Key Contacts