Cannon 10592G, 10593G, 10595G, 10598G To USE the Main Oven, Guidance on using the fan mode

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MAIN OVEN

TO USE THE MAIN OVEN

1.Check that the electricity supply is switched on and the timer is set to manual mode.

2.Place oven shelves in the chosen positions. (refer to cooking charts).

3.Select the oven mode with the “Duo Mode” button on the fascia, (in) for fan mode for (out) for conventional mode.

4.Push in and turn oven control knob fully anti-clockwise. Sparking will continue until the burner has lit.

5.Turn the control knob clockwise to the required setting. (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full.

6.To turn off, turn the control knob fully clockwise to the symbol O.

Never place dishes on the oven base over the burner.

An odour may be noticed when first using the oven – this should cease after a short period of use.

Guidance on using the fan mode

Ensure that when selecting shelf positions, you leave enough space around the food to allow air to circulate. For best results use the following guide:–

One shelf – any shelf position.

Two shelves – straight shelves in positions 2 and 4.

Three shelves – cranked shelf in position 1, straight shelves in positions 3 and 5. Shelf position 1 is at the top and shelf position 5 is at the bottom.

Always use the shelf shield when using shelf positions 4 or 5.

Guidance on using the conventional mode

Follow the information in the cooking chart for the best shelf positions. When baking two trays on different levels, the top tray is removed first and then the lower tray is moved to the top position for a few minutes longer.

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Contents Pembroke Contents Introduction Always For Your SafetyFor Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Clockface Know Your TimerSetting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingGrill PAN Handle GrillTo USE the Grill Relighting the BurnerShelf Position Food FAN Mode Conventional NON FAN ModeMain Oven Oven ShelvesTo USE the Main Oven Guidance on using the fan modeRoasting of Large Poultry Cold Start CookingStorage and RE-HEATING of Food ‘COOK CHILL’ DishesFAN Oven Conventional Oven Main Oven Cooking ChartCuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven Meat and Poultry TOP Oven Cooking ChartYeast Mixtures Replacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Cooker Finish Cleaning Method Care and CleaningDrop Down Doors Side Opening DoorsSomething Wrong With Your Cooker Problem CheckDisposal of Your Product GAS Safety Installation & USE Regulations Installation InstructionsLocation Provision for VentilationGeneral Technical Data DimensionsCooker Hoods Space for FixingLevelling Unpacking the CookerStability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Page Key Contacts
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