Cannon 10598G, 10593G, 10592G, 10595G installation instructions Side Opening Doors, Drop Down Doors

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CARE AND CLEANING

Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.

Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door. After cleaning, rinse and dry with a soft cloth.

CLEANING THE DOORS

SIDE OPENING DOORS

Cleaning the door glass is the same as the drop down doors, except take care to support the weight of the inner glass when removing and refitting.

DROP DOWN DOORS

Remove the door inner glass as follows.

1.Open the door fully and unscrew the two screws securing the glass panel so that the securing brackets can be turned. There is no need to remove the screws completely.

2.Turn the brackets so that the glass can be removed and cleaned at the sink (Fig. 1.)

Fig. 1.

Glass

3.The inside of the outer door glass can now be cleaned while still fitted to the cooker.

NEVER OPERATE THE COOKER WITHOUT THE INNER DOOR GLASS IN POSITION.

Refit the door inner glass as follows.

1.NOTE: The inner door glass has a special reflective coating on one side. Replace the door inner glass so that the statement: “IMPORTANT THIS FACE TOWARDS THE OVEN” can be read from the inner side of the door.

2.Turn the two securing brackets back to their

original position to retain the glass and tighten the screws. (Fig. 2.)

Fig. 2.

Glass

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Contents Pembroke Contents Introduction Always For Your SafetyFor Your Safety Oven Timer Operation Automatic CookingGuidance on Automatic Cooking Clockface Know Your TimerSetting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation To USE the Hotplate HotplateHOW to Deal with a FAT Fire Safety Requirements for Deep FAT FryingRelighting the Burner GrillGrill PAN Handle To USE the GrillShelf Position Food Oven Shelves Conventional NON FAN ModeFAN Mode Main OvenTo USE the Main Oven Guidance on using the fan mode‘COOK CHILL’ Dishes Cold Start CookingRoasting of Large Poultry Storage and RE-HEATING of FoodFAN Oven Conventional Oven Main Oven Cooking ChartCuits Using the ‘SLOW COOK’ Setting for Slow Cooking ‘SLOW COOK’ SettingGuidance on Using the TOP Oven TOP OvenTo USE the TOP Oven Meat and Poultry TOP Oven Cooking ChartYeast Mixtures Care and Cleaning Main Oven Heat Clean LiningsReplacement of Oven Light Bulb Cooker Finish Cleaning Method Care and CleaningDrop Down Doors Side Opening DoorsSomething Wrong With Your Cooker Problem CheckDisposal of Your Product Provision for Ventilation Installation InstructionsGAS Safety Installation & USE Regulations LocationGeneral Technical Data DimensionsCooker Hoods Space for FixingLevelling Unpacking the CookerStability Bracket Connecting to GAS Supply Connect to a 230-240V A.C. Supply only Electrical ConnectionInstallation and Operational Checks Page Page Key Contacts