Cannon 10595G, 10593G, 10592G, 10598G Care and Cleaning, Cooker Finish Cleaning Method

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CARE AND CLEANING

 

 

 

 

 

 

 

COOKER FINISH

CLEANING METHOD

 

 

 

Vitreous Enamel

Cloth wrung out in warm soapy water. Stubborn

Hotplate, pan supports,

stains can be removed with a cream paste,

hotplate front trim,

liquid cleaner or by rubbing with fine steel wool

burner caps, roasting dish,

soap pads.

grill pan, main oven base,

Check that the cleaning agent is approved by the

inside of grill compartment,

Vitreous Enamel Association.

inside of doors.

 

 

 

 

 

Paint

Wash with a cloth wrung out in warm soapy water

Side trims, plinth, fascia

only.

bottom trim, fascia end

DO NOT USE ABRASIVES.

caps, side panels,

 

 

door handles

 

 

 

 

Aluminium

Similar to paint cleaning above. Use a nylon brush to

Hotplate side trims, hotplate

remove any cleaning materials, water or dirt from the

burner bodies, lid rear trim,

hotplate burner bodies.

rear flue grille.

 

 

 

 

Glass

As for enamel cleaning. Polish with a clean dry cloth

 

 

or kitchen roll.

 

 

Chromium Plating

Wipe with a cloth wrung out in warm soapy water.

Oven shelves, grill pan grid,

A fine steel wool soap pad e.g. Brillo, Ajax, or a

grill pan handle support

chrome or stainless steel cleaner may be used.

 

 

Plastic

Wipe with a cloth wrung out in warm soapy water.

Grill pan handle, control

Stubborn stains can be removed with a cream

knobs

cleaner.

 

 

 

 

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Contents Pembroke Contents Introduction For Your Safety AlwaysFor Your Safety Guidance on Automatic Cooking Oven Timer OperationAutomatic Cooking Know Your Timer ClockfaceSetting the Time of DAY Auto Cooking Programmes Oven Timer Operation Other Notes on Timer Operation Hotplate To USE the HotplateSafety Requirements for Deep FAT Frying HOW to Deal with a FAT FireTo USE the Grill GrillGrill PAN Handle Relighting the BurnerShelf Position Food Main Oven Conventional NON FAN ModeFAN Mode Oven ShelvesGuidance on using the fan mode To USE the Main OvenStorage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ DishesMain Oven Cooking Chart FAN Oven Conventional OvenCuits ‘SLOW COOK’ Setting Using the ‘SLOW COOK’ Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTOP Oven TOP Oven Cooking Chart Meat and PoultryYeast Mixtures Replacement of Oven Light Bulb Care and CleaningMain Oven Heat Clean Linings Care and Cleaning Cooker Finish Cleaning MethodSide Opening Doors Drop Down DoorsProblem Check Something Wrong With Your CookerDisposal of Your Product Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for VentilationTechnical Data Dimensions GeneralSpace for Fixing Cooker HoodsUnpacking the Cooker LevellingStability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply onlyInstallation and Operational Checks Page Page Key Contacts