Cannon 10460G manual Pastry cooking, Roasting, Recommended temperature 220C

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Pastry cooking

This cooking mode is particularly suited to tarts, quiches, etc. The pastry case bakes perfectly, while the filling does not overcook.

Use a shelf at level 1. We recommend that you preheat the oven.

Note

Note

Note

1 - Turn knob «M» to select the symbol

.

2 - Select the temperature with knob «T».

Recommended temperature: 220°C

Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven.

At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.

If you wish to delay the start of cooking, or programme a cooking time, see pages 6.

Roasting

This cooking mode is particularly suitable for red or white meats, au gratin dishes, etc. For roasting, we recommend a temperature of 200°C.

Use a shelf with the enamelled tray to catch the roasting juices, both at level 1. We recommend that you preheat the oven.

Note

Note

Note

Note

1 - Turn knob «M» to select the symbol

.

2 - Select the temperature with knob «T».

Recommended temperature: 200°C

Wait until the oven has heated up and the indicator light has gone out before placing the dish in the oven.

At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.

If you wish to delay the start of cooking, or programme a cooking time, see pages 6.

During grilling, do not set the thermostat knob to above 200°C and keep the oven door closed.

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Contents Recipe Book Kitchen thinkPage Enjoy Cooking with Safety precautionsDescription of the hob clockwise, from left to right Description of cookerSeparate double flame burner Using the burnersAdjusting the flame level Using the burnersLevel Spit forks Handle Supports Spit rod Oven accessoriesDescription of the oven Shelf Halogen lighting Spit unit Enamelled tray DoorKnob « T» selects the temperature Knob selects « M» the cooking modeElectric Timer Recommendation Comments from our cookery consultantCooking modes Baking Recommended temperature 160CDefrosting Roasting Recommended temperature 220CRecommended temperature 200C Pastry cookingSpit forks Handle Supports Spit rod «T» Recommended temperature 200 CSpit-roasting See Recommended temperature 190 CBarbecue cooking Traditional for classic cookingFish cooking Forced air cookingTips and recommendations Self-decreasing by catalysisKitchen ventilation InstallationCategory II 2H3+ Class Positioning Minimum Regulation Connecting the supply cable to the mains electricity supplyGas supply connection Adaptation to a different type of gasBurners and nozzles specifications Page After Sales Service

10460G specifications

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