Cannon 10460G Barbecue cooking, Traditional for classic cooking, Recommended temperature 190 C

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Barbecue cooking

Keep young children away from the oven when using the Barbecue mode as some exposed parts of the oven will be hot.

This mode is particularly suitable for cooking ribs of beef, grilling meat and au gratin dishes or similar.

We recommend that you start with a cold oven.

Use the enamelled tray at level 1 to catch the cooking juices.

Place the meat on a shelf; the level of the shelf will depend on the thickness of the meat.

Note

Note

Note

1 -Turn knob «M» to select the symbol .

2 - Select the temperature with knob «T».

Recommended temperature: 200 °C.

At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.

During grilling, do not set the thermostat knob to above 200°C and keep the oven door closed.

If you wish to delay the start of cooking, or programme a cooking time, see page 6.

Traditional for classic cooking

This mode is particularly suitable for dishes that need to cook slowly in the oven (casseroles, etc.) or when using a bain-marie.

Use a shelf at level 1. We recommend that you preheat the oven.

1 -Turn knob «M» to select the symbol

.

2 - Select the temperature with knob «T».

 

Recommended temperature: 190 °C.

 

Note

Wait until the oven has heated up and the indicator light has gone out before placing

the dish in the oven.

Note

At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.

Note

If you wish to delay the start of cooking, or programme a cooking time,

 

see page 6.

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Contents Recipe Book Kitchen thinkPage Enjoy Cooking with Safety precautionsDescription of the hob clockwise, from left to right Description of cookerAdjusting the flame level Using the burnersUsing the burners Separate double flame burnerDescription of the oven Oven accessoriesShelf Halogen lighting Spit unit Enamelled tray Door Level Spit forks Handle Supports Spit rodKnob « T» selects the temperature Knob selects « M» the cooking modeElectric Timer Cooking modes Comments from our cookery consultantRecommendation Defrosting Recommended temperature 160CBaking Recommended temperature 200C Recommended temperature 220CPastry cooking RoastingSpit-roasting «T» Recommended temperature 200 CSpit forks Handle Supports Spit rod Barbecue cooking Recommended temperature 190 CTraditional for classic cooking SeeFish cooking Forced air cookingTips and recommendations Self-decreasing by catalysisCategory II 2H3+ Class Positioning InstallationKitchen ventilation Gas supply connection Connecting the supply cable to the mains electricity supplyAdaptation to a different type of gas Minimum RegulationBurners and nozzles specifications Page After Sales Service

10460G specifications

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