Cannon 10460G manual Using the burners, Adjusting the flame level, Separate double flame burner

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Using the burners

To ignite a burner, proceed as follows:

Press in and turn the relative knob anti-clockwise until the pointer is on the high-flame symbol;

press the knob down fully and activate the automatic gas ignition ;

keep the knob pressed down for about 10 seconds with the flame lit to allow the safety thermocouple to be heated;

release the knob, checking that the flame is stable. If it is not, repeat the operation.

For minimum power, turn the knob towards the low flame symbol. Intermediate positions are possible by simply putting the knob anywhere between the high and the low flame symbol.

To turn off the burner, turn the knob clockwise to the off position "".

Adjusting the flame level

The flame level is adjusted by pressing the control knob and turning it anticlockwise to the following positions:

Black circle = off

full flame = on

small flame = reduced gas flow

Important:

Do not activate the automatic ignition device for more than 15 consecutive seconds.

Difficulty in ignition is sometimes due to air inside the gas duct.

If a burner flame accidentally goes out, the gas continues to exit for a few moments before the safety device activates. Turn the control knob to the off position and do not attempt ignition again for at least 1 minute, thereby letting the gas disperse, which could otherwise be a danger.

When the appliance is not in operation, check that the

knobs are in the off position "". The main gas supply cut- off cock should also be closed.

Using the burners

To obtain maximum efficiency from the burners, it is advisable to only use pans with a diameter suitable for the burner being used, so that the flame does not extend beyond the pan base (see following table).

When a liquid starts boiling, it is advisable to turn the flame down just enough to keep the liquid simmering.

Burner

ø Cookware diameter (cm)

 

 

A. Auxiliary

6 – 14

 

 

B. Semi-Rapid

15 – 20

 

 

C. Rapid

21 – 26

 

 

D. Double Flame (DC DR internal)

10-14

 

 

D. Double Flame (DC DR external)

24-28

 

 

The “separate double flame” burner

This burner consists of two concentric burners which can operate either together or separately.

Use of the double flame on the maximum setting gives a very high power which reduces cooking times with respect to conventional burners.

Moreover the double flame crown provides a more uniform distribution of heat on the bottom of the pan, when using both burners on minimum.

Pots and pans of all sizes can be used. In the case of the smaller pots and pans we recommend the use of only the internal burner.

There is a separate control knob for each of the “separate double flame” burners.

The knob marked by the symbol operates the external burner;

The knob marked by the symbol operates the internal burner.

To turn on one of the rings, press the relative knob in all the

way and turn it anti-clockwise to the high setting . The burner is fitted with an electronic igniter that automatically starts when the knob is pressed in.

Since the burner is equipped with a safety device "F", after lighting the burner keep the knob pressed in for about 10 seconds to allow the device which keeps the flame lit automatically to heat up.

To turn off a burner, turn the knob clockwise until it stops (it should be on the “” setting).

To obtain the best results with the cooktop, several fundamental rules should be followed while cooking or preparing food. Use cookware with a flat bottom to make certain that the pot sets properly on the cooking area.

Note

Note When there is no electricity supply, the burners can be lit with a match after turning the control knob to the flame position.

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Contents Recipe Book Kitchen thinkPage Enjoy Cooking with Safety precautionsDescription of the hob clockwise, from left to right Description of cookerAdjusting the flame level Using the burnersUsing the burners Separate double flame burnerDescription of the oven Oven accessoriesShelf Halogen lighting Spit unit Enamelled tray Door Level Spit forks Handle Supports Spit rodKnob « T» selects the temperature Knob selects « M» the cooking modeElectric Timer Recommendation Comments from our cookery consultantCooking modes Baking Recommended temperature 160CDefrosting Recommended temperature 200C Recommended temperature 220CPastry cooking RoastingSpit forks Handle Supports Spit rod «T» Recommended temperature 200 CSpit-roasting Barbecue cooking Recommended temperature 190 CTraditional for classic cooking SeeFish cooking Forced air cookingTips and recommendations Self-decreasing by catalysisKitchen ventilation InstallationCategory II 2H3+ Class Positioning Gas supply connection Connecting the supply cable to the mains electricity supplyAdaptation to a different type of gas Minimum RegulationBurners and nozzles specifications Page After Sales Service

10460G specifications

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