Cannon 10460G manual Forced air cooking, Fish cooking

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Forced air cooking

This mode is particularly suitable for cooking identical or different dishes on several levels. If you are cooking different types of dish at the same time, their flavours will not mingle.

To use this function, all dishes must require cooking at the same temperature.

We recommend that you preheat the oven.

 

1 -Turn knob «M» to select the symbol

.

 

2 - Select the temperature with knob «T».

 

 

Recommended temperature: 200 °C.

 

Note

Wait until the oven has heated up and the indicator light has gone out before

 

 

placing the dish in the oven.

 

Note

At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.

 

Note

If you wish to delay the start of cooking, or programme a cooking

 

 

time, see page 6.

 

Fish cooking

This mode is particularly suitable for cooking all fish dishes, especially those that need to be left to cook slowly for a while.

We recommend that you preheat the oven. Use a shelf at level 1.

1 -Turn knob «M» to select the symbol .

2 - Select the temperature with knob «T».

Recommended temperature: 190 °C.

Note

Wait until the oven has heated up and the indicator light has gone out before placing

 

the dish in the oven.

Note At the end of the cooking cycle, turn knob «M» to «0» to switch off the oven.

Note If you wish to delay the start of cooking, or programme a cooking time, see page 6.

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Contents Kitchen think Recipe BookPage Safety precautions Enjoy Cooking withDescription of cooker Description of the hob clockwise, from left to rightUsing the burners Using the burnersAdjusting the flame level Separate double flame burnerShelf Halogen lighting Spit unit Enamelled tray Door Oven accessoriesDescription of the oven Level Spit forks Handle Supports Spit rodKnob selects « M» the cooking mode Knob « T» selects the temperatureElectric Timer Recommendation Comments from our cookery consultantCooking modes Baking Recommended temperature 160CDefrosting Pastry cooking Recommended temperature 220CRecommended temperature 200C RoastingSpit forks Handle Supports Spit rod «T» Recommended temperature 200 CSpit-roasting Traditional for classic cooking Recommended temperature 190 CBarbecue cooking SeeForced air cooking Fish cookingSelf-decreasing by catalysis Tips and recommendationsKitchen ventilation InstallationCategory II 2H3+ Class Positioning Adaptation to a different type of gas Connecting the supply cable to the mains electricity supplyGas supply connection Minimum RegulationBurners and nozzles specifications Page After Sales Service

10460G specifications

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In summary, the Cannon 10460G is an excellent all-in-one printer that combines high-quality printing, speed, and advanced connectivity features. It offers users the ability to produce stunning prints while maximizing efficiency and convenience, making it a valuable addition to any home or office setup.
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