Cannon 10460G manual Electric Timer

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Electric Timer

The electronic programmer has the function of automatically switching on the oven (at the required time) and switching it off at the end of the set cooking time. The 4 figure luminous display showing the actual time and the programming times, also shows the current state of the oven by means of the following symbols:

Oven on

Minute minder

Automatic programme AUTO

Point • (this divides the hour from the minutes on the display). All the functions may be programmed for a total of 23 h and 59 min. Maximum cooking time is 10 hours.

Adjusting the clock

(At installation, after power failures, clock in advance or behind). Select manual mode by pressing key , adjust the hour and minutes using the - and +. keys.

Manual oven mode (Programming excluded)

Press the key ; and the oven is switched on, the AUTO symbol goes out and the (oven on) symbol comes on. This operation erases any set programme.

Semi-automatic oven mode

1st example: start in manual cooking mode - programmed cooking time.

Put the food to be cooked in the oven.

Press the key (duration) and adjust the cooking time using the - and + keys: the oven switches on, the AUTO and (oven on) symbols light up.

Turn the selector and the thermostat knobs onto the required function and temperature respectively.

At the end of the set cooking time, the oven is

automatically switched off, the symbol (oven on) goes out and the AUTO symbol blinks; an acoustic signal sounds.

2nd example: start with manual cooking mode - end with programmed cooking mode.

Put the food to be cooked in the oven.

Press the key (end of cooking) and adjust the end of cooking time using the - and + keys: the oven switches on, the AUTO and symbols light up.

Turn the selector and the thermostat knobs onto the required function and temperature respectively.

At the end of cooking, the oven is automatically switched

off, the symbol (oven on) goes out and the AUTO symbol blinks; an acoustic signal sounds.

Automatic oven mode (programmed cooking duration and end)

Put the food to be cooked in the oven.

Press the key (Duration) and adjust the cooking time using the - and + keys: the AUTO and (oven on) symbols light up (the oven switches on).

Press the key (end of cooking) and adjust the end of cooking time using the - and + keys: the symbol goes out (the oven switches off).

Turn the selector and the thermostat knobs onto the required function and temperature respectively.

The programmer automatically sets the start of cooking

time, which is shown by the symbol (oven on) coming on. When the cooking time has elapsed, the oven is

automatically switched off, the (oven on) symbol goes out and the AUTO symbol blinks; an acoustic signal sounds.

Minute minder

Press the key (minute minder) and set the time required

using the - and + keys. An acoustic signal sounds at the end of the programme.

Buzzer

The buzzer emits a sound for 7 minutes after the end of the selected programme; it may be stopped by pressing any function key. It is possible to choose 3 different types of acoustic signal. By pressing the - key the actual signal tone appears. Now, within 7 seconds, every further press of the - key changes the signal tone.

Program control

Press the key for the remaining time to be displayed,

and the key to check the end of cooking time.

Erasing programs

Once a program has been carried out, it is automatically erased; it can also be cancelled by pressing the key (manual).

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Contents Kitchen think Recipe BookPage Safety precautions Enjoy Cooking withDescription of cooker Description of the hob clockwise, from left to rightUsing the burners Adjusting the flame levelUsing the burners Separate double flame burnerOven accessories Description of the ovenShelf Halogen lighting Spit unit Enamelled tray Door Level Spit forks Handle Supports Spit rodKnob selects « M» the cooking mode Knob « T» selects the temperatureElectric Timer Recommendation Comments from our cookery consultantCooking modes Baking Recommended temperature 160CDefrosting Recommended temperature 220C Recommended temperature 200CPastry cooking RoastingSpit forks Handle Supports Spit rod «T» Recommended temperature 200 CSpit-roasting Recommended temperature 190 C Barbecue cookingTraditional for classic cooking SeeForced air cooking Fish cookingSelf-decreasing by catalysis Tips and recommendationsKitchen ventilation InstallationCategory II 2H3+ Class Positioning Connecting the supply cable to the mains electricity supply Gas supply connectionAdaptation to a different type of gas Minimum RegulationBurners and nozzles specifications Page After Sales Service

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