Cannon 10460G manual Burners and nozzles specifications

Page 18

Installation

For models supplied without a plug, fit a standard plug, suitable for the load indicated on the rating plate, onto the cable and connect to a suitable socket. To connect directly to the mains supply, a double-pole switch with a contact separation of at least 3 mm suitable for the load and complying with current standards and regulations, must be fitted between the appliance and the mains supply outlet. The yellow-green earth wire must not be interrupted by the switch. The supply cable must be in such a position that no part of it can reach a temperature of 50 °C above room temperature. For installation above a built- under oven, the hob and the oven must be connected separately to the electricity supply both for safety reasons and for easy removal of the oven if necessary. Do not use adapters or shunts as they could cause heating or burning. Before connecting to the power supply, make sure that:

the limiter valve and the domestic system can withstand the load from the appliance (see rating plate);

the supply system is efficiently earthed according to standards and laws in force;

the socket or double-pole switch are easily accessible when the appliance is installed.

Important: the wires in the mains lead are coloured in accordance with the following code:

Green & Yellow

- Earth

Blue

- Neutral

Brown

- Live

As the colours of the wires in the mains lead may not

correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

Connect the Green & Yellow wire to terminal marked “E” or

or coloured Green or Green & Yellow.

Connect the Brown wire to the terminal marked “L” or coloured Red.

Connect the Blue wire to the terminal marked “N” or coloured Black.

FAILURE TO OBSERVE THE ACCIDENT-PREVENTION REGULATIONS RELIEVES THE MANUFACTURER OF ALL LIABILITY.

Replacing the cable

Use a rubber cable of the type H05RR-F with a suitable cross section 3 x 1.5 mm².

The yellow-green earth wire must be 2-3 cm longer than the other wires.

ENERGY LABEL

Directive 2002/40/EC on the label of electric ovens Norm EN 50304

Energy consumption for Natural convection

heating mode: Convection

Declared energy consumption for Forced convection Class

heating mode: Fan assisted

Burners and nozzles specifications

Table 1

 

 

 

 

 

Liquid gas

 

 

Natural gas

 

 

 

 

 

 

 

 

 

 

 

Diameter

Thermal power

By-pass

Injector

Flow *

Injector

Flow*

 

(mm)

kW (H.s.*)

1/100

1/100

 

g/h

1/100

l/h

BURNER

 

Nomin.

 

Reduc.

(mm)

(mm)

G30

 

G31

(mm)

G20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

C.Rapid

100

3.00

 

0.7

40

86

218

 

214

116

286

 

 

 

 

 

 

 

 

 

 

 

 

B. Semi-rapid

75

1.65

 

0.4

30

64

120

 

118

96

157

 

 

 

 

 

 

 

 

 

 

 

 

A. Auxiliary

55

1.00

 

0.3

27

50

73

 

71

71

95

 

 

 

 

 

 

 

 

 

 

 

 

D. Double flame DC DR (internal)

30

0.90

 

0.4

30

44

65

 

64

70

86

 

 

 

 

 

 

 

 

 

 

 

 

D. Double Flame DC DR (external)

130

4.10

 

1.3

57

70

298

 

293

110

390

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nominal

 

 

28-30

 

37

 

20

Supply pressure

 

 

 

Minimum

 

 

20

 

25

 

17

 

 

 

Maximum

 

 

35

 

45

 

25

 

 

 

 

 

 

 

 

 

 

 

 

This appliance conforms with the following European Economic Community directives:

-73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications;

-89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications;

-90/396/EEC of 29/06/90 (Gas) and subsequent modifications;

-93/68/EEC of 22/07/93 and subsequent modifications.

*At 15°C and 1013 mbar-dry gas Propane G31 H.s. = 50,37 MJ/kg

Butane G30 H.s. = 49,47 MJ/kg Natural gas G20 H.s. = 37,78 MJ/m3

17

Image 18
Contents Kitchen think Recipe BookPage Safety precautions Enjoy Cooking withDescription of cooker Description of the hob clockwise, from left to rightUsing the burners Using the burnersAdjusting the flame level Separate double flame burnerShelf Halogen lighting Spit unit Enamelled tray Door Oven accessoriesDescription of the oven Level Spit forks Handle Supports Spit rodKnob selects « M» the cooking mode Knob « T» selects the temperatureElectric Timer Comments from our cookery consultant Cooking modesRecommendation Recommended temperature 160C DefrostingBaking Pastry cooking Recommended temperature 220CRecommended temperature 200C Roasting«T» Recommended temperature 200 C Spit-roastingSpit forks Handle Supports Spit rod Traditional for classic cooking Recommended temperature 190 CBarbecue cooking SeeForced air cooking Fish cookingSelf-decreasing by catalysis Tips and recommendationsInstallation Category II 2H3+ Class PositioningKitchen ventilation Adaptation to a different type of gas Connecting the supply cable to the mains electricity supplyGas supply connection Minimum RegulationBurners and nozzles specifications Page After Sales Service

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