Safety Practices & Precautions

WARNING:

ALL WALL AND FLOOR OPENINGS WHERE THE Downdraft IS INSTALLED MUST BE SEALED.

Consult the cooktop or range installation instructions given by the manufacturer before making any cutouts. MOBILE HOME INSTALLATION - The installation of this Downdraft must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280). Three wire power supply must be used and the appliance wiring must be revised. See Electrical Requirements.

Venting system MUST terminate outside the home.

DO NOT terminate the ductwork in an attic or other enclosed space.

DO NOT use 4" laundry-type wall caps.

Flexible-type ductwork is not recommended.

DO NOT obstruct the flow of combustion and ventilation air.

Failure to follow venting requirements may result in a fire.

Electrical ground is required on this Downdraft system.

If cold water pipe is interrupted by plastic, non-metallic gaskets or other materials, DO NOT use for grounding.

DO NOT ground to a gas pipe.

DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in electrical shock.

Check with a qualified electrician if you are in doubt as to whether the downdraft is properly grounded.

Failure to follow electrical requirements may result in a fire.

WARNING:

TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS,

OBSERVE THE FOLLOWING:

Use this unit only in the manner intended by the manufacturer. If you have any questions, contact the manufacturer. Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel. Installation Work And Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Applicable Codes And Standards, Including Fire-Rated Construction. Sufficient air is needed for proper combustion and exhausting of gases from fuel burning equipment through the flue (chimney) to prevent backdrafting. Follow the heating equipment manufacturer's guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities. Ducted fans must always be vented to the outdoors.

DD-36SS, DD-30SS specifications

The DCS DD-36SS and DD-30SS are two remarkable models in DCS's range of high-performance cooking appliances, designed with both professional chefs and home cooks in mind. These units epitomize advanced technology and innovative design, making them essential tools for anyone serious about cooking.

Starting with the DCS DD-36SS, this double drawer model features a spacious capacity, allowing users to cook large meals efficiently. It boasts a durable stainless steel construction, ensuring longevity and resistance to rust and corrosion. One of the standout features of the DD-36SS is its patented Smart Touch Control system, enabling precise control over cooking temperatures and timings. This allows users to experiment with various cooking techniques, from baking to roasting, with optimal results.

The DCS DD-36SS incorporates two independent cooking drawers. This means that you can prepare different dishes at different temperatures simultaneously, optimizing your cooking schedule for complex meals. Each drawer is equipped with multiple cooking modes, including bake, broil, and even a dedicated pizza mode, which is particularly attractive for pizza enthusiasts.

On the other hand, the DCS DD-30SS provides a more compact solution without sacrificing functionality. This single drawer model is designed for narrower spaces while still delivering impressive cooking capabilities. The DD-30SS features similar stainless steel construction and Smart Touch Controls, ensuring ease of use and durability.

Both models are equipped with DCS’s unique infrared technology, which delivers consistent heat distribution. This feature is critical for achieving restaurant-quality results at home. Additionally, both units have built-in safety mechanisms, including automatic shut-off and temperature regulation, enhancing the overall cooking experience.

Maintenance is straightforward, with easy-to-clean surfaces that resist staining and grime. This practical approach to design allows for a seamless transition from preparation to cooking and finally to cleaning.

In conclusion, DCS DD-36SS and DD-30SS offer an impressive combination of power, versatility, and design. These models incorporate cutting-edge technologies that cater to a wide range of culinary needs, making them ideal for both everyday cooking and gourmet meal preparation. Whether one requires the expansive capacity of the DD-36SS or the compact efficiency of the DD-30SS, DCS provides high-quality solutions that elevate the culinary experience.