Table of Contents

Table of Contents

1.Precautions for safety and use_________________________ 4

2.Fitting the appliance in the top _________________________ 5

2.1Fixing to the supporting structure ________________________________________5

3.Electrical connection ________________________________ 7

4.Gas connection ____________________________________ 8

4.1Bottled gas connection ________________________________________________9

4.2Room ventilation _____________________________________________________9

4.3Combustion gas discharge _____________________________________________9

5.Adapting to different types of gas______________________ 10

5.1Removing the hob skin _______________________________________________10

5.2Adjusting for bottled gas ______________________________________________11

5.3Adjusting for town gas _______________________________________________11

5.4Adjusting for natural gas ______________________________________________11

5.5Adjusting the primary air flow __________________________________________12

5.6Reassembling the hob skin____________________________________________12

5.7Adjusting the minimum setting for natural gas and town gas __________________12

5.8Adjusting the minimum for bottled gas ___________________________________12

5.9Hob burner layout ___________________________________________________13

5.10Greasing the gas taps________________________________________________13

6.Description of controls ______________________________ 14

6.1The front panel _____________________________________________________14

7.Using the hob _____________________________________ 15

7.1Lighting burners with safety device______________________________________15

7.2Positioning the griddle plate ___________________________________________15

7.3Practical hints for using the burners _____________________________________15

7.4Pan diameters______________________________________________________15

8.Cleaning and maintenance __________________________ 16

8.1Cleaning stainless steel ______________________________________________16

8.2Cleaning the components _____________________________________________16

THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.

THIS BUILT-IN HOB IS CLASSIFIED AS CLASS 3.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check the gas supply system and install, commission and test the appliance.

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance.

3

Page 1
Image 1
Smeg PTS723-3 manual Table of Contents, Precautions for safety and use 2. Fitting the appliance in the top, Using the hob