Blanco BC 75 X manual Fan Oven Cooking Chart, Remarks

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Fan Oven Cooking Chart

	Food	Shelf	Cooking
		Position	Temp (°C)

	Biscuits		160-190
	Bread		190-220
	Casseroles	Shelf	130-140
	Cakes: Small and queen	Shelf	160-170
	Cakes: Small and queen	positions	160-170
	Sponges	are not	160-170
	Madeira	are not	140-150
	Madeira	critical but	140-150
	Rich Fruit	ensure that	130-140
	Christmas	oven	130-140
	Meringues	shelves are	90-100
	Fish	evenly	170-190
	Fruit Pies and Crumbles	spaced	170-200
	Fruit Pies and Crumbles	when more	170-200
	Milk Puddings	when more	130-140
	Pastry: Choux	than one is
	Pastry: Choux	used.
	Shortcrust	used.
	Shortcrust		190-200
	Flaky		190-200
	Flaky
	Puff
	Plate Tarts		180
	Quiches/Flans		170-180
	Scones		210-220
	Roasting:Meat&Poultry		160-180

REMARKS

1)Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10 minutes.

2)All cooking must be carried out with the oven door closed.

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Contents Instructions Important Safety Information Contents Control Panel Hob burners OperationOven Function Control Knob Electric OvenThermostat Control Knob Things to noteMinute minder Before the First Use of the Oven Using the OvenHints and Tips How to Use Conventional Oven Using the Conventional OvenTop oven element only Bottom oven element onlyGrilling How to Use the GrillHow to Use the Fan Oven Using the Fan OvenHow to Use Defrosting DefrostingRemarks Fan Oven Cooking ChartCleaning the Oven Cleaning the HobGrease Filter Oven CavityShelves and shelf supports Oven lamp replacementRemoving the oven shelf supports Oven DoorIf something goes wrong SolutionTechnical Data Instructions for the InstallerPower of gas burners Location Feet Assembly Splash back Assembly Fitting the Stability Bracket Regulations InstallationData label VentilationConnection Regulation of the minimum Substitution of the nozzlesTap Electrical connections YESSALES, TECHNICAL, Service and Spare Parts Assistance 830 840 850 860 870 880 890 900 910