Blanco BC 75 X manual Grilling, How to Use the Grill

Grilling

Grilling must be carried out with the oven door closed.

How to Use the Grill

1.Turn the oven control function knob to

.

2.Turn the thermostat control knob on the required temperature.

3.Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.

Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary, during cooking.

Cooking Chart - Grilling

FOOD			Grilling
		Temp		Time
		(°C)		(Mins per side)
Bacon Rashers		210		2-3
Beefburgers		200		6-10
Chicken Joints		170		10-15
Chops - Lamb		180		7-10
	- Pork	180		10-15
Fish	- Whole Trout/Herring	170		8-12
	- Fillets Plaice/Cod	170		4-6
Kebabs		180		10-15
Kidneys - Lamb/Pig		170		4-6
Liver	- Lamb/Pig	170		5-10
Sausages		180		10-15
Toast		250		1-2
Heating through and
Browning, e.g. au-gratin,		-		-
lasagne, shepherd's pie.
Browning dishes only		230		3-5

The dripping pan must be inserted on the lowest level

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