Description et Spécifications du Four

Introduction

La cuisson dans un four à convection diffère de la cuisson dans un four de cuisine ordinaire en ce sens que de l’air chaud circule en permanence au- tour de l’aliment cuit, sous l’effet d’un ventilateur enfermé dans une enceinte spéciale. Le mouve- ment continu de l’air, en éliminant constamment la couche d’air froid qui se formerait autrement auto- ur de l’aliment, permet la pénétration plus rapide de la chaleur. Il en résulte un aliment de qualité comparable à ceux préparés dans un four ordin- aire, mais cuit à température inférieure et en moins de temps.

Le four à convection représente ce qu’il y a de plus perfectionné en termes de rendement énergéti- que, de fiabilité et de facilité d’emploi. Comme la source thermique se trouve à l’intérieur même de la chambre de cuisson, d’importantes économies d’énergie peuvent être réalisées en même temps que d’excellents résultats de cuisson.

Circulation de l’air dans les fours à convection

Figure 17

SPECIFICATIONS POUR GAZ

	Gaz Naturel		Gaz Propane

	Unités US	Unités SI	Unités US	Unités SI

Valeur de Chauffe	1000 BTU/cu. ft.	37.3 MJ/m3	2550 BTU/cu. ft.	95.0 MJ/m3
Gravité Specifique	0.63	0.63	1.53	1.53
(air=1.0)
Pression arrivée de gaz au	3.5” W.C.	.87 kPa	10” W.C.	2.49 kPa
collecteur
Consommation Four	60,000 BTU/hr	17.6 kW	60,000 BTU/hr	17.6 kW

Brûleur principal taille	.1065” MTD*	2.7 mm	.0635” dia.	1.6 mm
orifice
Brûleur veilleuse taille	.021” dia.	.53 mm	.014” dia.	.36 mm
orifice
SPECIFICATIONS POUR GAZ -- Zephaire G-L pour Australia

Pression arrivée de gaz	---	63 MJ/h	---	63 MJ/h
au collecteur

Brûleur principal taille	.1065” MTD*	2.7 mm	.0635” dia.	1.6 mm
orifice

REMARQUE:*Mèche hélicoïdale multiple

RE Series specifications

The Blodgett RE Series is a prominent line of commercial ovens designed to meet the rigorous demands of the foodservice industry. Renowned for its exceptional performance, durability, and efficiency, the RE Series combines cutting-edge technology with user-friendly features, making it a preferred choice for chefs and operators alike.

One of the standout features of the Blodgett RE Series is its advanced convection cooking technology. This technology ensures even cooking by utilizing a powerful fan and exhaust system, which circulates hot air throughout the oven cavity. This not only enhances cooking efficiency but also reduces cook times while maintaining consistent results. The ovens in this series are capable of achieving high temperatures quickly, making them ideal for a variety of cooking applications, from baking to roasting.

The RE Series is constructed with high-quality stainless steel, providing both durability and a sleek appearance that fits seamlessly into any commercial kitchen environment. Its robust build ensures longevity, standing up to the rigors of daily use in busy establishments. Additionally, the ovens are designed with easy-to-clean surfaces that facilitate sanitation and adherence to health regulations.

Another significant characteristic of the Blodgett RE Series is its intuitive control system. Featuring a user-friendly digital interface, operators can easily set cooking times, temperatures, and modes. This level of control allows for precise cooking, ensuring that dishes are prepared to perfection every time. Programmable recipes can also be stored, enabling consistency across multiple batches and minimizing the risk of human error.

Efficiency is a key focus of the RE Series, with models equipped to reduce energy consumption while maintaining high performance. The ovens are designed with insulation that minimizes heat loss, allowing for quicker preheating times and reduced energy usage over time. This not only benefits the environment but also helps reduce operating costs for foodservice operators.

Furthermore, the Blodgett RE Series offers versatility with various configuration options, including different sizes and rack capacities. This adaptability allows kitchen staff to use the ovens for a wide range of menu items, from pizzas to pastries, making it a valuable addition to any establishment, whether a small café or a large restaurant.

In summary, the Blodgett RE Series combines advanced cooking technology, durability, and user-friendly features to create an exceptional line of commercial ovens. With its focus on performance and efficiency, it is a reliable choice for foodservice professionals seeking to enhance their kitchen operations.

Introduction