Blodgett RE Series manual Éléments du Four

Page 31

Introduction

Éléments du Four

Porte de Combustion --- permet l’accès au compartiment de combustion des fours à gaz.

Compartiment de Combustion --- contient les brûleurs des fours à gaz.

Brûleurs --- fournissent la chaleur à la cavité des fours à gaz.

Panneau de Contrôle --- contient les câblages et les éléments permettant de contrôler le fonction- nement du four.

Grilles de four --- cinq grilles sont fournies en équipement standard. Des grilles supplémentair- es sont disponibles.

Support de Grille --- tient les grilles en place.

Couvercle de Ventilateur --- situé sur la paroi inté- rieur au fond du four. Protège le ventilateur.

Ventilateur --- tourne pour faire circuler l’air chaud dans le four.

Moteur à Convection --- fournit la force pour faire tourner le ventilateur.

Éclairage du Four --- fournit l’éclairage à l’inté- rieur du four.

Éclairage

 

Moteur à

du Four

 

Ventilateur

Convection

Couvercle

 

 

 

de

 

 

 

Ventilateur

 

 

 

Grilles de Four

 

 

 

 

 

 

Panneau de

 

 

 

Contrôle

 

Support

 

 

de Grille

 

Porte de

 

 

Brûleurs

Combustion

 

Figure 18

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Contents ZEPHAIRE-G Avertissement Reputation YOU can Count on Page Table of Contents/Table des Matières Natural Gas Propane Gas US Units SI Units Oven Description and SpecificationsGAS Specifications GAS Specifications -- Zephaire G-L for AustraliaOven Components Delivery and Inspection Delivery and LocationOven Location NSF Bolts Oven AssemblyLow Profile Casters for Double Stacked Ovens Caster AssemblyLEG Attachment Casters for Single and Double Stacked OvensOven Leveling Double Section AssemblyVentilation Canadian installationsAustralia and general export installations Installing the canopy hood draft diverterDirect Flue Arrangement Installing the draft hoodUtility Connections --- Standards and Codes GAS Piping Gas ConnectionKPa Pressure Regulation and TestingInlet Pressure Natural Propane KPa Manifold Pressure Natural PropaneGAS Hose Restraint Electrical Connection Electrical SpecificationsInitial Startup Adjustments Associated with Initial InstallationGeneral safety tips Safety InformationSafety Tips What to do in the event of a power failureControl Description Single Speed BlowerOperation Single Speed Blower with Cavity Lights Dual Speed Blower Dual Speed Blower with Cavity Lights Operating Tips General Guidelines for Operating PersonnelSuggested Times and Temperatures Annual Maintenance Cleaning and Preventative MaintenanceCleaning the Oven Preventative MaintenancePossible Causes Suggested Remedy Troubleshooting GuidePage Gaz Naturel Gaz Propane Unités US Unités SI Specifications Pour GAZSpecifications Pour GAZ -- Zephaire G-L pour Australia Description et Spécifications du FourÉléments du Four Livraison ET Inspection Livraison et ImplantationImplantation DU Four Boulons NSF Montage du FourRoulettes de bas profile pour deux fours super- posés Assemblage DES PiedsMontage DES Roulettes Roulettes pour four simple ou pour four super- posésAvertissement Montage DE LA Section DoubleMise À Niveau DU Four Installation du déviateur de tirage Installation aux États-- Unis et au CanadaHotte D’ÉVACUATION Type Voûte EN Prise Directe Installation de la hotte de tirageBranchements de Service --- Normes et Codes Exemple Longeur Dimensions nominales De conduit PiedsBranchement de Gaz Conduit DE GAZPression à l’entrée Gaz Naturel Gaz Propane Réglage ET Test DE PressionKPa Pression au collecteur Gaz Naturel Gaz Propane Retenue DU Tuyau DE GAZ Spécifications Électriques Raccordement ÉlectriqueEt Canada Mise en Marche Initiale Réglages À Faire Lors DE L’INSTALLA- Tion InitialeConseils généraux de sécurité Informations de SécuritéConseils DE Sécurité Que faire en cas de panne de secteurSoufflerie Une Vitesse Description DES CommandesUtilisation Lumières DE Cavité MARCHE/ARRÊT Soufflerie Une Vitesse avec Lumières de CavitéSoufflerie Deux Vitesses Soufflerie Deux Vitesses avec Lumières de Cavité Conseils Consignes Générales à l’Intention des UtilasateursDurées et Températures Suggérées Nettoyage DES Fours Nettoyage et Entretien PréventifEntretien Préventif Causes Probables Suggestion Guide de Détection des PannesInsert Wiring Diagram Here Placer Schéma DE Câblage ICI

RE Series specifications

The Blodgett RE Series is a prominent line of commercial ovens designed to meet the rigorous demands of the foodservice industry. Renowned for its exceptional performance, durability, and efficiency, the RE Series combines cutting-edge technology with user-friendly features, making it a preferred choice for chefs and operators alike.

One of the standout features of the Blodgett RE Series is its advanced convection cooking technology. This technology ensures even cooking by utilizing a powerful fan and exhaust system, which circulates hot air throughout the oven cavity. This not only enhances cooking efficiency but also reduces cook times while maintaining consistent results. The ovens in this series are capable of achieving high temperatures quickly, making them ideal for a variety of cooking applications, from baking to roasting.

The RE Series is constructed with high-quality stainless steel, providing both durability and a sleek appearance that fits seamlessly into any commercial kitchen environment. Its robust build ensures longevity, standing up to the rigors of daily use in busy establishments. Additionally, the ovens are designed with easy-to-clean surfaces that facilitate sanitation and adherence to health regulations.

Another significant characteristic of the Blodgett RE Series is its intuitive control system. Featuring a user-friendly digital interface, operators can easily set cooking times, temperatures, and modes. This level of control allows for precise cooking, ensuring that dishes are prepared to perfection every time. Programmable recipes can also be stored, enabling consistency across multiple batches and minimizing the risk of human error.

Efficiency is a key focus of the RE Series, with models equipped to reduce energy consumption while maintaining high performance. The ovens are designed with insulation that minimizes heat loss, allowing for quicker preheating times and reduced energy usage over time. This not only benefits the environment but also helps reduce operating costs for foodservice operators.

Furthermore, the Blodgett RE Series offers versatility with various configuration options, including different sizes and rack capacities. This adaptability allows kitchen staff to use the ovens for a wide range of menu items, from pizzas to pastries, making it a valuable addition to any establishment, whether a small café or a large restaurant.

In summary, the Blodgett RE Series combines advanced cooking technology, durability, and user-friendly features to create an exceptional line of commercial ovens. With its focus on performance and efficiency, it is a reliable choice for foodservice professionals seeking to enhance their kitchen operations.