Blodgett CNV14G, CNV14E manual Leg Attachment, LEG Options

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Installation

Leg Attachment

LEG OPTIONS

Legs are available in 4” (101mm), 6” (152mm) or 25” (635mm) lengths or low profile casters.

DThe 4” (101mm) legs may be used when mount- ing on a counter.

DThe 6” (152.4mm) legs are used on the lower section of a double stacked appliance.

DThe 25” (635mm) legs are used for a single ap- pliance located on the floor.

NOTE: For safety reasons, casters must not be used with the 25” (635mm) legs.

ATTACHMENT

1.Align the threaded stud on one of the front legs to the bolt hole located in the bottom cor- ner of the appliance. Turn the leg clockwise and tighten to the nearest full turn.

2.Align the leg plate holes with the bolt holes. Secure with the two 1/2” bolts provided.

3.Repeat the above steps with the other front leg. If low profile casters are used, install them with the locking casters in the front of the oven. The rear casters do not lock. Ensure that the locks are set on the front casters.

4.Tip the oven up on the newly installed front legs. If casters are used, check that the locks are set on the front casters. Repeat the above steps for the rear legs.

5.Except for appliances with casters, level the oven by screwing the adjustable feet in or out as necessary.

25” (635mm) Adjustable Leg

6” (152,4mm) Adjustable Leg

4” (101mm) Leg

Low Profile Casters

Figure 2

Figure 3

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Contents CNV14E and CNV14G Page Avertissement Page Table of Contents/Table des Matières Introduction Description of the Blodgett Combi Convection OvenGeneral Export Installations Canadian InstallationsAgency Approvals Maximum shelf loading -- 100 lbs 45.5 Kg Voltage Phase Max Load amps MotorOwner’s Responsibilities Ratings GAS Appliances CNV14G/AAMinimum Required Oven Location and VentilationOven Location ClearancesLEG Options Leg AttachmentAttachment Stacking GAS Appliances only Attach the flue vents as shownOven Leveling This oven should be set up in placeOven Leveling Water Connection -- CNV14E only Use of poor quality water will invali- date your warrantyPlumbing Connections Drain ConnectionElectrical Connections Gas Models Canadian InstallationsExport Installations All ModelsExample Gas ConnectionsGAS Piping Pipe Nominal Size, Inches LengthGas Inlet Orifice Size at Sea Level Manifold Pressure Pressure Regulation and TestingGAS Pressure PressureGas Hose Restraint Adjustments Door AdjustmentPlumbing Final Check -- CNV14E only Final Check ListsElectrical Control Compartment Oven Operational TestsWhat to do in the event of a power failure Safety Information for Gas UnitsSafety Tips General safety tipsGas Controls Controls IdentificationStandard Controls OperationTemperature Display --- gives cook tem- perature Optional Cook & HoldManual Operation Programmed OperationProgramming the Product Keys Programming the Manual KEYOptional Meat Probe Maintenance Spray Bottle Operating ProcedureCleaning the Exterior Cleaning and Preventive MaintenanceCleaning the Interior Preventive MaintenanceDescription du four à convection Combi Mise en service dans les autres pays Mises en service américaines et canadiennesCertifications Caractéristiques Techniques Appareils Électriques CNV14E/AA Responsabilités du propriétaireCharges maximales sur une tablette -- 45.5 kg 100 lb AmpèresDégagement Acceptable Emplacement du four et mise de niveau et VentilationEmplacement DU Four AvertissementMontage Montage des piedsOptions Assurez-vous que les roulettes avant sont bloquéesSuperposition REMARQUEPour les appareils électriques Passez à l’étapeMise de niveau du four Mise DE Niveau DU FourRaccordement À L’EAU CNV14E Seulement Raccordement de la plomberieRaccordement DU Drain Raccordement à l’électricité Modèles à gaz Installations canadiennes et américainesInstallations dans d’autres pays Tous les modèlesExemple Raccordement au gazConduite DE GAZ Longueur Diamètre interne po Du tuyau 2 poRégulation DE LA Pression ET Essais Installations américaines et canadiennesInstallation dans les autres pays Pression DE GAZInstallation dans un autre pays Câble d’immobilisation du tuyau à gazAjustements Ajustement DE LA PorteVérification Finale DE LA Tuyauterie -- CNV14E Seulement Compartiment DES Commandes ÉlectriquesListe de vérification finale Essais DE Fonctionnement DU FourQue faire si vous percevez une odeur de gaz Renseignements sur la sécurité des appareils au gazConseils DE Sécurité Que faire en cas de panne de courantCommandes du gaz Identification DES CommandesInterrupteur DU Ventilateur Commandes standardVoyant Indicateur DE Chauffage UtilisationTouche Fléchées DE LA Minuterie Cuisson et Pause en OptionIdentification DES Contrôles Touches Fléchées DE TempératureFonctionnement Manuelle Programmation DES Touches DE Produits Programmation DE LA Touche Cuisson Manuelle Connecteur DE LA Sonde Thermique Commande DE LA Sonde ThermiqueSonde thermique optionnelle FonctionnementEntretien Procédure de fonctionnement du pulvérisateurNettoyage DE L’EXTÉRIEUR Nettoyage et entretien préventifNettoyage DE L’INTÉRIEUR Entretien PréventifInsert Wiring Diagram Here Placer Schéma DE Câblage ICI

CNV14E, CNV14G specifications

The Blodgett CNV14G and CNV14E are advanced commercial convection ovens designed for high-volume food service operations. Renowned for their reliability, efficiency, and versatility, these ovens are a mainstay in restaurants, catering businesses, and institutional kitchens. They are engineered to meet the demanding needs of professional chefs while ensuring consistent cooking results every time.

One of the standout features of the CNV14G and CNV14E is their exceptional capacity. With the ability to hold up to 14 full-size pans, these ovens can easily accommodate large batches of food. This is ideal for establishments that need to prepare numerous meals simultaneously, enabling efficient workflow in busy kitchens. The spacious interior is designed to provide even air circulation, ensuring uniform cooking results, which is crucial for maintaining the quality and consistency of dishes.

Both models are equipped with state-of-the-art digital controls that allow chefs to set precise temperatures and cooking times. The control panel is user-friendly, enabling quick adjustments to be made during operation. This technological feature not only enhances user experience but also helps in achieving optimal cooking results for various types of food.

The Blodgett CNV14G and CNV14E are designed with energy efficiency in mind. They utilize advanced insulation and heating technologies, which helps reduce energy consumption while maintaining high performance levels. This energy efficiency is not only cost-effective but also positively contributes to environmentally friendly kitchen practices.

Another key characteristic is the heavy-duty construction of these ovens, built to withstand the rigors of daily use in a commercial setting. The stainless steel exterior ensures durability and easy cleaning, while the oven’s robust interior is designed to resist wear and tear from frequent use.

A notable feature of both models is their ability to produce steam when required, allowing for versatile cooking methods such as baking, roasting, and steaming. This flexibility makes the CNV14G and CNV14E suitable for a wide range of menu items, from crispy roasted vegetables to soft, fluffy breads.

In summary, the Blodgett CNV14G and CNV14E convection ovens are exemplary choices for any commercial kitchen looking for reliability, efficiency, and versatility. Their impressive features, advanced technology, and robust design continue to set industry standards for professional cooking equipment.
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