Blodgett CNV14G manual Plumbing Connections, Water Connection -- CNV14E only, Drain Connection

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Installation

Plumbing Connections

WATER CONNECTION -- CNV14E ONLY

NOTE: Hot water maximizes steam production but is not required. Cold water may be supplied to both inlets if hot water is not available.

Connect the appliance to quality water via a pres- sure hose with 3/4” (19mm) couplings. See Figure 6 for connections. A shut off valve is to be provided adjacent to the oven.

WARNING!!

Operating the appliance without the water regulator installed will invalidate your war- ranty.

Water must meet the following minimum require- ments:

DTotal Dissolved Solids (TDS) content will not ex- ceed 30 parts per million.

DWater PH must be 7.0 or higher

WARNING!!

The use of poor quality water will invali- date your warranty.

CNV-14E

Cold

Water

Water Connections

Rear of Appliance

Figure 6

DRAIN CONNECTION

The steam vent assemblies are constructed of 2” DWV copper piping reduced to 1-1/2 DWV pipe. If the vent system is not purchased as an option (R9381), Blodgett Combi recommends plumbing the oven as shown in Figure 7.

The steam vent should be run to an open floor drain avoiding flexible hose that could sag and al- low trapped water to accumulate. The customer must supply the piping from the oven to the drain.

Connect the drip pan drain to the steam vent with 1.125 I.D. hose.

Use the drain vent assembly and a 2” (50.8mm) pipe for drain connection.

Coupling

Customer supplied 2” (50.8mm) drain waste vent piping

Figure 7

Specific water/drain connection for City of Los Angeles

1.Each drain line from the appliance shall be routed without dips or sags to terminate above the flood level rim of an approved indi- rect waste receptor.

2.The appliance shall be installed in accordance with the manufacturer’s printed instructions and the LAPC and LAMC, 1999 editions.

3.A backflow protection device shall be installed on the potable water system directly ahead of the appliance. The backflow protection device shall be any of the following: an approved pres- sure type vacuum breaker installed at least 12” above the highest point of use, a double check valve backflow preventer or a reduced pressure principal backflow preventer.

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Contents CNV14E and CNV14G Page Avertissement Page Table of Contents/Table des Matières Description of the Blodgett Combi Convection Oven IntroductionGeneral Export Installations Canadian InstallationsAgency Approvals Owner’s Responsibilities Voltage Phase Max Load amps MotorMaximum shelf loading -- 100 lbs 45.5 Kg Ratings GAS Appliances CNV14G/AAOven Location Oven Location and VentilationMinimum Required ClearancesLEG Options Leg AttachmentAttachment GAS Appliances only Attach the flue vents as shown StackingOven Leveling This oven should be set up in placeOven Leveling Plumbing Connections Use of poor quality water will invali- date your warrantyWater Connection -- CNV14E only Drain ConnectionExport Installations Gas Models Canadian InstallationsElectrical Connections All ModelsGAS Piping Gas ConnectionsExample Pipe Nominal Size, Inches LengthGAS Pressure Pressure Regulation and TestingGas Inlet Orifice Size at Sea Level Manifold Pressure PressureGas Hose Restraint Door Adjustment AdjustmentsElectrical Control Compartment Final Check ListsPlumbing Final Check -- CNV14E only Oven Operational TestsSafety Tips Safety Information for Gas UnitsWhat to do in the event of a power failure General safety tipsControls Identification Gas ControlsOperation Standard ControlsOptional Cook & Hold Temperature Display --- gives cook tem- peratureProgrammed Operation Manual OperationProgramming the Manual KEY Programming the Product KeysOptional Meat Probe Spray Bottle Operating Procedure MaintenanceCleaning the Interior Cleaning and Preventive MaintenanceCleaning the Exterior Preventive MaintenanceDescription du four à convection Combi Mise en service dans les autres pays Mises en service américaines et canadiennesCertifications Charges maximales sur une tablette -- 45.5 kg 100 lb Responsabilités du propriétaireCaractéristiques Techniques Appareils Électriques CNV14E/AA AmpèresEmplacement DU Four Emplacement du four et mise de niveau et VentilationDégagement Acceptable AvertissementOptions Montage des piedsMontage Assurez-vous que les roulettes avant sont bloquéesREMARQUEPour les appareils électriques Passez à l’étape SuperpositionMise DE Niveau DU Four Mise de niveau du fourRaccordement À L’EAU CNV14E Seulement Raccordement de la plomberieRaccordement DU Drain Installations dans d’autres pays Modèles à gaz Installations canadiennes et américainesRaccordement à l’électricité Tous les modèlesConduite DE GAZ Raccordement au gazExemple Longueur Diamètre interne po Du tuyau 2 poInstallation dans les autres pays Installations américaines et canadiennesRégulation DE LA Pression ET Essais Pression DE GAZCâble d’immobilisation du tuyau à gaz Installation dans un autre paysAjustement DE LA Porte AjustementsListe de vérification finale Compartiment DES Commandes ÉlectriquesVérification Finale DE LA Tuyauterie -- CNV14E Seulement Essais DE Fonctionnement DU FourConseils DE Sécurité Renseignements sur la sécurité des appareils au gazQue faire si vous percevez une odeur de gaz Que faire en cas de panne de courantIdentification DES Commandes Commandes du gazVoyant Indicateur DE Chauffage Commandes standardInterrupteur DU Ventilateur UtilisationIdentification DES Contrôles Cuisson et Pause en OptionTouche Fléchées DE LA Minuterie Touches Fléchées DE TempératureFonctionnement Manuelle Programmation DES Touches DE Produits Programmation DE LA Touche Cuisson Manuelle Sonde thermique optionnelle Commande DE LA Sonde ThermiqueConnecteur DE LA Sonde Thermique FonctionnementProcédure de fonctionnement du pulvérisateur EntretienNettoyage DE L’INTÉRIEUR Nettoyage et entretien préventifNettoyage DE L’EXTÉRIEUR Entretien PréventifInsert Wiring Diagram Here Placer Schéma DE Câblage ICI

CNV14E, CNV14G specifications

The Blodgett CNV14G and CNV14E are advanced commercial convection ovens designed for high-volume food service operations. Renowned for their reliability, efficiency, and versatility, these ovens are a mainstay in restaurants, catering businesses, and institutional kitchens. They are engineered to meet the demanding needs of professional chefs while ensuring consistent cooking results every time.

One of the standout features of the CNV14G and CNV14E is their exceptional capacity. With the ability to hold up to 14 full-size pans, these ovens can easily accommodate large batches of food. This is ideal for establishments that need to prepare numerous meals simultaneously, enabling efficient workflow in busy kitchens. The spacious interior is designed to provide even air circulation, ensuring uniform cooking results, which is crucial for maintaining the quality and consistency of dishes.

Both models are equipped with state-of-the-art digital controls that allow chefs to set precise temperatures and cooking times. The control panel is user-friendly, enabling quick adjustments to be made during operation. This technological feature not only enhances user experience but also helps in achieving optimal cooking results for various types of food.

The Blodgett CNV14G and CNV14E are designed with energy efficiency in mind. They utilize advanced insulation and heating technologies, which helps reduce energy consumption while maintaining high performance levels. This energy efficiency is not only cost-effective but also positively contributes to environmentally friendly kitchen practices.

Another key characteristic is the heavy-duty construction of these ovens, built to withstand the rigors of daily use in a commercial setting. The stainless steel exterior ensures durability and easy cleaning, while the oven’s robust interior is designed to resist wear and tear from frequent use.

A notable feature of both models is their ability to produce steam when required, allowing for versatile cooking methods such as baking, roasting, and steaming. This flexibility makes the CNV14G and CNV14E suitable for a wide range of menu items, from crispy roasted vegetables to soft, fluffy breads.

In summary, the Blodgett CNV14G and CNV14E convection ovens are exemplary choices for any commercial kitchen looking for reliability, efficiency, and versatility. Their impressive features, advanced technology, and robust design continue to set industry standards for professional cooking equipment.
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