Blodgett CNV14E, CNV14G manual Stacking, GAS Appliances only Attach the flue vents as shown

Page 11

Installation

Stacking

WARNING!!

Stacking should be performed by quali- fied installation personnel only. The ap- pliances are heavy. Take care to use prop- er tools and techniques when lifting and stacking appliances.

1.Remove the drip pan from the top appliance.

2.Attach the legs or casters to the bottom ap- pliance. See page 6.

3.Place the BC14 on the CNV14. Be sure all four sides are flush.

4.Bolt the two appliances together using the bolts provided.

5.GAS APPLIANCES ONLY: Attach the flue vents as shown.

NOTE: For electric appliances proceed to step 6.

6.Replace the drip pan.

7.Connect the gas (if applicable) and electrical. Refer to pages 10---13.

NOTE: An optional gas manifold may be purchased from Blodgett Combi. Order part number R9570.

NOTE: An optional Drain Assembly/Steam Vent may be purchased from Blodgett Combi. Order part number R9251 for single or top ovens. Order part number R9252 for bottom ovens.

 

Hot Air Flue

Steam Generator

 

(BC14G &

 

Flue

Optional

CNV14G only)

 

 

 

Drain Assembly/Steam Vent

 

 

Mounting

 

 

Bracket

 

 

 

Drip Pan

 

 

1.125” I.D. Hose

OptionalGas

 

from Drip Pan Drain

 

Plumbing

 

 

Manifold

BC14 on CNV14

 

(BC14G &

Rear View

CNV14G only)

Figure 4

7

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Contents CNV14E and CNV14G Page Avertissement Page Table of Contents/Table des Matières Description of the Blodgett Combi Convection Oven IntroductionAgency Approvals Canadian InstallationsGeneral Export Installations Ratings GAS Appliances CNV14G/AA Voltage Phase Max Load amps MotorOwner’s Responsibilities Maximum shelf loading -- 100 lbs 45.5 KgClearances Oven Location and VentilationOven Location Minimum RequiredAttachment Leg AttachmentLEG Options GAS Appliances only Attach the flue vents as shown StackingOven Leveling This oven should be set up in placeOven Leveling Drain Connection Use of poor quality water will invali- date your warrantyPlumbing Connections Water Connection -- CNV14E onlyAll Models Gas Models Canadian InstallationsExport Installations Electrical ConnectionsPipe Nominal Size, Inches Length Gas ConnectionsGAS Piping ExamplePressure Pressure Regulation and TestingGAS Pressure Gas Inlet Orifice Size at Sea Level Manifold PressureGas Hose Restraint Door Adjustment AdjustmentsOven Operational Tests Final Check ListsElectrical Control Compartment Plumbing Final Check -- CNV14E onlyGeneral safety tips Safety Information for Gas UnitsSafety Tips What to do in the event of a power failureControls Identification Gas ControlsOperation Standard ControlsOptional Cook & Hold Temperature Display --- gives cook tem- peratureProgrammed Operation Manual OperationProgramming the Manual KEY Programming the Product KeysOptional Meat Probe Spray Bottle Operating Procedure MaintenancePreventive Maintenance Cleaning and Preventive MaintenanceCleaning the Interior Cleaning the ExteriorDescription du four à convection Combi Certifications Mises en service américaines et canadiennesMise en service dans les autres pays Ampères Responsabilités du propriétaireCharges maximales sur une tablette -- 45.5 kg 100 lb Caractéristiques Techniques Appareils Électriques CNV14E/AAAvertissement Emplacement du four et mise de niveau et VentilationEmplacement DU Four Dégagement AcceptableAssurez-vous que les roulettes avant sont bloquées Montage des piedsOptions MontageREMARQUEPour les appareils électriques Passez à l’étape SuperpositionMise DE Niveau DU Four Mise de niveau du fourRaccordement DU Drain Raccordement de la plomberieRaccordement À L’EAU CNV14E Seulement Tous les modèles Modèles à gaz Installations canadiennes et américainesInstallations dans d’autres pays Raccordement à l’électricitéLongueur Diamètre interne po Du tuyau 2 po Raccordement au gazConduite DE GAZ ExemplePression DE GAZ Installations américaines et canadiennesInstallation dans les autres pays Régulation DE LA Pression ET EssaisCâble d’immobilisation du tuyau à gaz Installation dans un autre paysAjustement DE LA Porte AjustementsEssais DE Fonctionnement DU Four Compartiment DES Commandes ÉlectriquesListe de vérification finale Vérification Finale DE LA Tuyauterie -- CNV14E SeulementQue faire en cas de panne de courant Renseignements sur la sécurité des appareils au gazConseils DE Sécurité Que faire si vous percevez une odeur de gazIdentification DES Commandes Commandes du gazUtilisation Commandes standardVoyant Indicateur DE Chauffage Interrupteur DU VentilateurTouches Fléchées DE Température Cuisson et Pause en OptionIdentification DES Contrôles Touche Fléchées DE LA MinuterieFonctionnement Manuelle Programmation DES Touches DE Produits Programmation DE LA Touche Cuisson Manuelle Fonctionnement Commande DE LA Sonde ThermiqueSonde thermique optionnelle Connecteur DE LA Sonde ThermiqueProcédure de fonctionnement du pulvérisateur EntretienEntretien Préventif Nettoyage et entretien préventifNettoyage DE L’INTÉRIEUR Nettoyage DE L’EXTÉRIEURInsert Wiring Diagram Here Placer Schéma DE Câblage ICI

CNV14E, CNV14G specifications

The Blodgett CNV14G and CNV14E are advanced commercial convection ovens designed for high-volume food service operations. Renowned for their reliability, efficiency, and versatility, these ovens are a mainstay in restaurants, catering businesses, and institutional kitchens. They are engineered to meet the demanding needs of professional chefs while ensuring consistent cooking results every time.

One of the standout features of the CNV14G and CNV14E is their exceptional capacity. With the ability to hold up to 14 full-size pans, these ovens can easily accommodate large batches of food. This is ideal for establishments that need to prepare numerous meals simultaneously, enabling efficient workflow in busy kitchens. The spacious interior is designed to provide even air circulation, ensuring uniform cooking results, which is crucial for maintaining the quality and consistency of dishes.

Both models are equipped with state-of-the-art digital controls that allow chefs to set precise temperatures and cooking times. The control panel is user-friendly, enabling quick adjustments to be made during operation. This technological feature not only enhances user experience but also helps in achieving optimal cooking results for various types of food.

The Blodgett CNV14G and CNV14E are designed with energy efficiency in mind. They utilize advanced insulation and heating technologies, which helps reduce energy consumption while maintaining high performance levels. This energy efficiency is not only cost-effective but also positively contributes to environmentally friendly kitchen practices.

Another key characteristic is the heavy-duty construction of these ovens, built to withstand the rigors of daily use in a commercial setting. The stainless steel exterior ensures durability and easy cleaning, while the oven’s robust interior is designed to resist wear and tear from frequent use.

A notable feature of both models is their ability to produce steam when required, allowing for versatile cooking methods such as baking, roasting, and steaming. This flexibility makes the CNV14G and CNV14E suitable for a wide range of menu items, from crispy roasted vegetables to soft, fluffy breads.

In summary, the Blodgett CNV14G and CNV14E convection ovens are exemplary choices for any commercial kitchen looking for reliability, efficiency, and versatility. Their impressive features, advanced technology, and robust design continue to set industry standards for professional cooking equipment.
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