Bakers Pride Oven LGF-FC service manual Recipes

Page 27

Gas Pressure Fryer

Operation

Recipes

Fried Onion Rings

1.Take frozen onion rings from freezer or bread fresh onion rings with Imperial breading.

2.Place onion rings into fryer basket.

3.Close cover to begin pressure frying.

4.Cook for 4 minutes at 350°F for frozen product.

OR

5. Cook for 3 minutes at 350°F for fresh product.

Potato Wedges

1.Wash and cut potatoes.

2.Season and bread each stick with Imperial breading.

3.Place potato wedges into fryer basket.

4.Close cover to begin pressure frying.

5.Cook for 7 to 8 minutes at 325°F depending on size.

French Fries

1.Take frozen french fries from freezer or wash and cut fresh potatoes.

2.Place french fries into fryer basket.

3.Close cover to begin pressure frying.

4.Cook for 4 to 6 minutes at 325°F depending on size.

Fresh Chicken

Use fresh 8 or 9-piece cut chicken. Use 2-1/2 to 3 pounds for best results.

1.Rinse product under cold water.

2.Bread each piece with Imperial breading.

3.Place product into fryer basket.

4.Close the cover to begin pressure frying.

5.Cook for 12 minutes at 325°F.

Frozen Chicken ( MRB ) except wings

1.Take product from freezer.

2.Place product into fryer basket.

3.Cook for 3 minutes (open) at 325°F.

4.Add wings to fryer basket.

5.Close the cover to begin pressure frying.

6.Cook for 17 minutes at 325°F.

Fresh Chicken Wings

1.Rinse product under cold water.

2.Bread each piece with Imperial breading.

3.Place product into fryer basket.

4.Close cover to begin pressure frying.

5.Cook for 12 minutes at 325°F.

Chicken Wings (Frozen - 5 kilograms or 10 pounds)

1.Take product from freezer.

2.Place wings into fryer basket.

3.Close cover to begin pressure frying.

4.Cook for 8 minutes at 325°F or 9½ to 10 minutes at 320°F.

Chicken Drummettes

1.Take product from freezer.

2.Place drummettes into fryer basket.

3.Close cover to begin pressure frying.

4.Cook for 9 to 11 minutes at 325°F.

25

Image 27
Contents Gas Pressure Fryer Warranty Information Table of Contents Safety Signs and Messages SafetySpecific Precautions Equipotential ground planeFull Disconnection Safe Work Practices Do Not Store Or Use Anything Flammable Near FryerKeep The Floor Around Your Fryer Clean Shortening Do Not Over-Tighten The Spin Handle Keep Away From The Vent Be Prepared for Emergencies Safety Labels Gas Pressure Fryer Introduction Installation Operation Controls and IndicatorsFunction Item DescriptionGas Pressure Fryer Operation Care of the Shortening LGF and LGF-F OperationStart-Up LGF and LGF-F Cooking LGF and LGF-F KEY Display Mode DescriptionGas Pressure Fryer Operation System Programming LGF-FC OperationStep Action Display Comments Product Programming Sequence Product ProgrammingComments Step Action Display Step Action Display Cooking LGF-FC Start-Up LGF-FCGas Pressure Fryer Operation Recipes Cube Or Minute Steaks Whole Turkey 12 to 14 poundsWhole Duckling Pork ChopsNormal Shutoff Operation After Gas or Power OutageMaintenance Assemblies Description Assembly #Lid/Arm Assembly, AN3211350S Sheet 1 Lid/Arm Assembly, AN3211350S Sheet 2 Lid/Arm Assembly, AN3211350S Sheet 3 Lid/Arm Assembly, AN3211350S Sheet 4 Item # QTY Description Item # QTY Description Drain/Motor/Piping Assembly COUPLING, 5/8 45 Flare to Burner Tray Assembly LP GAS Burner Tray Assembly Control/Insulation Panel LGF & LGF-F BEZEL, Robertshaw Thermostat Control/Insulation Panel LGF -FC CONTROLLER, VFD Less Harness HINGE, DOOR, LH, PIN Side FRY.DOORS Oil Vat Assembly AN32112800 Filter Screen ASSY, LGF Solenoid Valve Assembly Solenoid Valve Assembly Parts BALL, 11/16 Steel Bearing Drain Valve Replacement Description Accessory # AccessoriesDescription Component # ComponentsFigure # Wiring Diagram Diagram #LGF-F 120V/60HZ/1 Phase LGF-FC 120V/60HZ/1 Phase LGF-FC 220V/50HZ/1 Phase LGF-FC 220V/60HZ/1 Phase LGF-FC 240V/50HZ/1 Phase LI0196/0808