Bakers Pride Oven L manual Installation Instructions, Acceptable Clearances, Right, Back Floor

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I. INSTALLATION INSTRUCTIONS

1. INSTALLATION:

(i)Installation of this broiler must conform with the latest edition of ANSI Z223.1/NFPA National Fuel Gas Code in USA ( CSA-B-149.1 or 2 Installation Code in Canada) and/or local codes.

(ii)Use this Broiler only with an adequately sized exhaust hood. The room in which this broiler is installed must be suitably vented in accordance with the National and or local codes.

(iii)In MASSACHUSETTS: All gas products must be installed by a “Massachusetts” licensed plumber or gas fitter. Ventilation hoods must be installed in accordance with NFPA-96, current edition, with interlocks as described in that standard.

2. ACCEPTABLE CLEARANCES:

Due to intense heat generated by radiation, only non-combustible construction should be provided. In USA and Canada these broilers should be installed in non-combustible locations only.

(i)Minimum Clearance From Non-Combustible Construction.

Right

Left

Back

Floor

0

0

0

4" (100 mm)

3. GAS CONNECTION:

 

 

 

A separate gas shut off valve (supplied with unit) must be installed in a readily accessible location in the gas line ahead of the pressure regulator (see figure “A”). The gas pressure regulator supplied must be installed on the gas inlet pipe of the broiler (see below). Each regulator is adjusted to yield a pressure of 3.5" water column (9 mbar) for Natural Gas or 10" water column (25 mbar) for Propane Gas.

All products used with combustible gas, including gas pressure controls, must be installed and used strictly in accordance with the manufacturer's instructions and all applicable government codes and regulations and plumbing practices.

Figure “A”

PRESSURE REGULATOR

MAIN SHUT-OFF VALVE

Do not use the gas pressure regulator if it appears to have been tampered with or damaged in any way as this may affect proper operation and may create potentially dangerous conditions.

Install the regulator properly with the direction of gas flowing as indicated by the arrow on the casting. (The arrow must be pointing to the Gas Appliance).

Use a pipe compound or thread sealant that is compatible with the gas supplied to the regulator and apply it in accordance with the manufacturer's recommendation.

Apply wrench pressure only to the flat area at the threaded end of the regulator closest to the gas appliance to avoid fracturing the regulator body.

Make sure markings or paintings on the regulator are not painted over or otherwise obliterated.

Check carefully for gas leaks immediately after the regulator has been installed and the gas turned on. Do this before attempting to operate the appliance. Use a soap and water solution (or other accepted leak tester) around all pipe joints. It is a good practice to periodically check for gas leaks during use of the appliance. Do not use the appliance if a gas leak is detected.

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Contents Bakers Pride Oven CO., INC Installation and Operating InstructionsContents Right Installation InstructionsInstallation Acceptable ClearancesGLO-STONE Units 24 to 36 W 3/4 19 mm 48 to 84 W 1 25.4 mmBurners Radiant UnitsLighting Instructions Grease DRAWER, Water PansGriddle Plate Optional Smoker BOX OptionalBroiling Installation with CastersII Operating Instructions Additional InstructionsFor Radiant Models III. MaintenanceService Care and Cleaning For ALL ModelsFigure B Radiants Important for Future Reference VII. Bakers Pride Limited Warranty Bakers Pride

F, L, C specifications

Bakers Pride Oven F, L, C stands as a hallmark of quality and reliability in the commercial baking industry. Known for its exceptional performance and innovative features, this oven is designed to meet the needs of various baking operations, from artisanal bakeries to large-scale production facilities. With a strong emphasis on efficiency and durability, it has become a beloved choice for professional bakers worldwide.

One of the standout features of the Bakers Pride Oven F, L, C is its robust construction. The oven is built with high-quality stainless steel, ensuring it can withstand the rigors of daily use while maintaining an attractive appearance. The heavy-duty materials used in its construction contribute to its longevity and ability to deliver consistent results over time.

The oven's advanced heating technology is another key characteristic that sets it apart. It utilizes a combination of electric heating elements and high-performance insulation to create an even and controllable baking environment. This technology not only ensures precise temperature management but also promotes energy efficiency, significantly reducing operational costs for baking establishments.

Moreover, the Bakers Pride Oven boasts a user-friendly digital control panel that allows bakers to easily monitor and adjust temperatures, baking times, and settings. This intuitive interface enhances the overall baking experience, enabling users to achieve their desired results with minimal effort. The programmable options also cater to the diverse needs of various recipes and baking styles.

In terms of versatility, the Bakers Pride Oven F, L, C excels with its adjustable racks and multi-functional design. It can accommodate a wide range of baking products, from pizzas and bread to pastries and cookies. This flexibility is crucial for businesses that require an oven capable of handling diverse menu offerings without compromising on quality.

Furthermore, the oven's exceptional airflow system ensures optimal heat distribution, allowing for uniform baking and browning of baked goods. This feature is vital for achieving professional-grade results consistently, making it an indispensable tool for any serious baker.

To sum up, the Bakers Pride Oven F, L, C is a reliable and feature-rich choice for commercial baking needs. With its durable construction, advanced heating and control technologies, and exceptional versatility, it stands out as a leader in the industry, helping bakers create delicious products that keep customers coming back for more.