Bakers Pride Oven CO-11E manual Receiving, Location & Minimum Clearances

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INDEX

INSTALLATION INSTRUCTIONS

SECTION

ITEM

PAGE

1

Receiving

2

2

Location & Minimum Clearances

2

3A

Set-Up & Mounting for COC-E1

3

3B

Set-up & Mounting for CO11-E

3

4

Electrical Connections

4

5

Initial Start Up

5

6

System Check & Rotary Controls

5

7

Steam Injection (Optional)

6

OPERATING INSTRUCTIONS

SECTION

ITEM

 

PAGE

1

General Instructions

6

2

System Operation Sequence

6

 

1.

Cook Only

6

 

2.

Timed Cooking

6

 

3.

Cook & Hold

7

 

4.

Steam Injection (Optional)

7

 

5.

Oven Cool Down

7

3

Cleaning

8

4

Servicing

9

5

Wiring Diagrams

10

 

a.

208-240V North America

10

 

b.

230-400V CE

11

6

Parts Lists w/Exploded Views

12

 

a.

CO11-E

12

 

b. COC-E

15

7

Warranty

19

INSTALLATION INSTRUCTIONS

1.RECEIVING

Read the notice on the outside carton regarding damage in transit. “CONCEALED DAMAGE”, damage discovered after opening the crate(s), must be reported immediately to the carrier. The carrier will perform an inspection of the damage and furnish forms for the consignee's claim against the carrier. Retain all packing material - including outer carton until the inspection has been completed. When the oven arrives, it should consist of: A crate (or carton) containing your new oven, and a carton containing four 30” legs with mounting hardware (for CO11-E1 oven only) or a set of four 6” legs (for CO11-E2 stacked installations). Legs for COC-E are packed inside the oven.

2.LOCATION & MINIMUM CLEARANCES

a.Adequate air space must be provided for proper venting of the motor and the controls.

b.The oven should be located no closer than 1” (COC-E) / 2” (CO11-E) on the left side, 1” on the right side and 1” on the rear from any combustible or non-combustible construction.

c.Keep the area around your oven free and clear of combustible materials.

d.Provision of adequate air supply to the oven for ventilation is essential. Minimum clearances must be maintained at all times.

2

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Contents Cyclone Series Bakers Pride Oven CO., INCReceiving Location & Minimum Clearances3A.SET-UP / Mounting for COC-E1 COC-E1 Direct Placement on CounterMinimum Clearances Sketch a TOP View Sketch B Front ViewElectrical Connections General Instructions CO11-2E Installation / Mounting 6 LegsCOC-E Power Supply Initial START-UP CO11-E Power SupplyField Connections System Check Rotary ControlGeneral Instructions Steam Injection OptionOven Cool Down Rotary Control Cook & Hold Rotary ControlOptional Steam Injection Rotary Control Cleaning Do not USE Steel WoolSketch C Cleaning the Blower Wheel Sketch D Open Rack Stand Assembly InstructionsWiring Diagram COC-E & CO11-E Oven SERIES- W/LIGHTS DWG -70A 8/11/98Wiring Diagram Star Connection COC-E & CO11-E CO11-E Exterior / Interior / Elements / Controls / DoorFull Size Electric Convection Oven Exterior / Interior / Elements / Controls / DoorCO11-E Door Chain / Legs & Open Rack StandCOC-E Half Size Electric Convection OvenOptional Steam Injection Not Shown Door Latch / Electrical Components Page Bakers Pride Limited Warranty Bakers Pride Oven CO., INC

CO-11E specifications

The Bakers Pride Oven CO-11E is a powerful and versatile baking solution designed for professional bakeries, restaurants, and pizzerias. Known for its exceptional performance and reliability, this oven is an ideal choice for those who demand high-quality results in their baking operations.

One of the main features of the Bakers Pride CO-11E is its impressive cooking capacity. With an interior that accommodates up to eleven 18-inch x 26-inch baking sheets, this oven allows users to prepare large quantities of baked goods simultaneously. This capability is particularly beneficial for businesses that require high-volume baking, ensuring that operators can meet customer demands efficiently.

The CO-11E is equipped with an innovative heat distribution system that ensures even and consistent baking. The oven features a dual high-temperature heating system that combines top and bottom heating elements, providing excellent temperature control and consistent results. This technology enables bakers to achieve perfectly browned crusts and evenly baked products every time.

Another standout characteristic of the Bakers Pride CO-11E is its user-friendly digital control panel. The intuitive controls allow operators to easily set and adjust the temperature, timer, and cooking modes. This level of precision is essential for achieving the desired results for a variety of baked goods, from artisan breads to delicate pastries.

In terms of construction, the Bakers Pride CO-11E is built to last. Made from high-quality stainless steel, this oven is not only robust and durable but also easy to clean, making maintenance a breeze. The oven is designed to withstand the rigors of a busy kitchen environment, ensuring longevity and reliable performance.

The Bakers Pride CO-11E is also equipped with energy-efficient features, allowing businesses to minimize their electricity costs without sacrificing performance. This is particularly important for pizzerias and bakeries that operate during peak hours, as it ensures that they remain profitable even when energy costs rise.

In summary, the Bakers Pride Oven CO-11E stands out with its substantial baking capacity, advanced heating technology, user-friendly digital controls, durable stainless steel construction, and energy efficiency. Ideal for commercial use, this oven is a valuable asset for any kitchen aiming to produce high-quality baked goods with precision and reliability. It is a trusted choice for professionals seeking to elevate their baking standards to new heights.