Bakers Pride Oven CO-11E manual Minimum Clearances, 3A.SET-UP / Mounting for COC-E1

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MINIMUM CLEARANCES

 

 

 

COC-E1

 

 

CO11-E1

 

Inches

 

mm

Inches

 

mm

Right

1

 

25

1

 

25

 

 

 

 

 

 

 

Left

1

 

25

2

 

50

Rear

1

 

25

1

 

25

Suitable for installation on combustible floors when installed on factory supplied legs or casters.

3A.SET-UP / MOUNTING FOR COC-E1

Counter-top installation must conform to one of the following methods:

1.COC-E1: DIRECT PLACEMENT ON COUNTER

a.Make sure the counter is level.

b.Clean the area where unit is to be installed.

c.Place the unit in position on the counter and mark the outline of the unit.

d.Remove the unit and apply 1 ¼” bead of sealer (Dow Corning RTV 732 Multipurpose Sealant or its equivalent) directly onto the counter following the traced outline (see Sketch “A”).

e.Place the unit in position, over the sealer, on the counter.

f.With the unit in place, apply an additional heavy bead of sealer along all edges (see Sketch“B”).

g.Wipe clean any excess sealer.

SKETCH “A” - TOP VIEW

SKETCH “B” - FRONT VIEW

Traced Outline

1 1/4” Bead of sealer applied onto counter

Bead of sealer

along oven edges

BAKERS PRIDE

2.COC-E1: INSTALLATION / MOUNTING 6” LEGS (Optional)

a.The adjustable legs are not shipped mounted to unit. The legs are packed inside the unit with the wire shelves.

b.After unpacking the unit, remove legs and any other material from inside the oven.

c.Place the unit on a counter or other flat, stable surface.

d.With sufficient help, tilt the unit back far enough to mount the two front legs.

e.Tighten the upper part of the leg with an adjustable wrench.

f.After installing the front legs, lift the rear of the unit more than 6” off the surface and block in position using wood or some other solid material.

g.Mount the two rear legs and tighten them in the same fashion.

h.Using proper equipment, move the unit to its final location.

i.To ensure proper operation, the unit must be level. Each leg can be adjusted separately to achieve proper leveling.

j.Install the shelf supports and the wire shelves.

3B SET-UP / MOUNTING FOR CO11-E

Note: Units must be leveled after leg installation. Each leg is individually adjustable.

1.CO11-E1: INSTALLATION / MOUNTING 30” LEGS

a.After unpacking the unit, remove legs and any other material from inside the oven.

b.Tilt the oven onto its left side and attach the two right legs using three ½” bolts and washers for each leg. Tighten firmly.

c.Use proper lifting equipment to raise the unit, and while suspended attach the two left legs in the same manner.

3

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Contents Bakers Pride Oven CO., INC Cyclone SeriesLocation & Minimum Clearances ReceivingSketch a TOP View Sketch B Front View COC-E1 Direct Placement on CounterMinimum Clearances 3A.SET-UP / Mounting for COC-E1CO11-2E Installation / Mounting 6 Legs COC-E Power SupplyElectrical Connections General Instructions System Check Rotary Control CO11-E Power SupplyField Connections Initial START-UPSteam Injection Option General InstructionsCook & Hold Rotary Control Optional Steam Injection Rotary ControlOven Cool Down Rotary Control Do not USE Steel Wool CleaningSketch D Open Rack Stand Assembly Instructions Sketch C Cleaning the Blower WheelDWG -70A 8/11/98 Wiring Diagram COC-E & CO11-E Oven SERIES- W/LIGHTSWiring Diagram Star Connection COC-E & CO11-E Exterior / Interior / Elements / Controls / Door CO11-EExterior / Interior / Elements / Controls / Door Full Size Electric Convection OvenDoor Chain / Legs & Open Rack Stand CO11-EHalf Size Electric Convection Oven COC-EOptional Steam Injection Not Shown Door Latch / Electrical Components Page Bakers Pride Limited Warranty Bakers Pride Oven CO., INC

CO-11E specifications

The Bakers Pride Oven CO-11E is a powerful and versatile baking solution designed for professional bakeries, restaurants, and pizzerias. Known for its exceptional performance and reliability, this oven is an ideal choice for those who demand high-quality results in their baking operations.

One of the main features of the Bakers Pride CO-11E is its impressive cooking capacity. With an interior that accommodates up to eleven 18-inch x 26-inch baking sheets, this oven allows users to prepare large quantities of baked goods simultaneously. This capability is particularly beneficial for businesses that require high-volume baking, ensuring that operators can meet customer demands efficiently.

The CO-11E is equipped with an innovative heat distribution system that ensures even and consistent baking. The oven features a dual high-temperature heating system that combines top and bottom heating elements, providing excellent temperature control and consistent results. This technology enables bakers to achieve perfectly browned crusts and evenly baked products every time.

Another standout characteristic of the Bakers Pride CO-11E is its user-friendly digital control panel. The intuitive controls allow operators to easily set and adjust the temperature, timer, and cooking modes. This level of precision is essential for achieving the desired results for a variety of baked goods, from artisan breads to delicate pastries.

In terms of construction, the Bakers Pride CO-11E is built to last. Made from high-quality stainless steel, this oven is not only robust and durable but also easy to clean, making maintenance a breeze. The oven is designed to withstand the rigors of a busy kitchen environment, ensuring longevity and reliable performance.

The Bakers Pride CO-11E is also equipped with energy-efficient features, allowing businesses to minimize their electricity costs without sacrificing performance. This is particularly important for pizzerias and bakeries that operate during peak hours, as it ensures that they remain profitable even when energy costs rise.

In summary, the Bakers Pride Oven CO-11E stands out with its substantial baking capacity, advanced heating technology, user-friendly digital controls, durable stainless steel construction, and energy efficiency. Ideal for commercial use, this oven is a valuable asset for any kitchen aiming to produce high-quality baked goods with precision and reliability. It is a trusted choice for professionals seeking to elevate their baking standards to new heights.