Bakers Pride Oven CO-11E manual CO11-2E Installation / Mounting 6 Legs, COC-E Power Supply

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2.CO11-2E: INSTALLATION / MOUNTING 6” LEGS

a.After unpacking the unit, remove legs and any other material from inside the oven.

b.Tilt the bottom oven onto its left side and attach the two mounting plates to the right underside using ½” bolts and washers and tighten firmly. Screw the 6” legs into the center holes.

c.Use proper lifting equipment to raise the unit, and while suspended attach the two left mounting plates and legs in the same manner.

d.Use the lifting equipment to raise the top oven to the proper height, and slide it on top of the bottom oven. Line up the sides and front and use the supplied stacking brackets, screws and lock washers to fasten the two ovens in the back.

3.CO11-E1: ASSEMBLY OF AN OPEN RACK STAND (see Sketch “D”)

a.Slightly loosen the (12) 30” leg bolts.

b.Remove (4) inner bolts, (1) from each of the four legs, place the top right angle underneath as shown, and tighten these (4) bolts.

c.Insert Open Rack Shelf and tighten into place with (8) 3/8”-16 screws, washers and nuts.

d.Position Rack Supports and tighten in place using (4) 5/16”-18 hex nuts and flat washers.

4.COC-E / CO11-E1: INSTALLATION OF CASTERS (Optional)

a.(4) Casters (2) with wheel brakes and the mounting hardware is packed and included in the shipment if ordered.

b.Install casters with wheel brakes on the front of the unit. Note: One leg has a warning label affixed. This leg must be positioned so the label faces the front of unit (see page 9, sketch D).

c.Install rear legs with casters on the back of the unit with the restraining plate affixed firmly between the right rear leg & the bottom of the appliance as shown on page 9.

d.Provide a suitable restraining chain or cable to securely tether the appliance to the building structure. The restraining chain or cable should be of such length, that it will stop movement of the appliance before there is any strain on the power supply cable.

4.ELECTRICAL CONNECTIONS

1.GENERAL INSTRUCTIONS

a.A licensed electrician must make electrical connections.

b.When installed, unit must be electrically grounded in accordance with the local codes and/or the latest edition of the National Electrical Code ANSI/NFPA No. 70 in USA or Canadian Electrical Code, CSA Standard C22.1, Part 1 in Canada.

c.Make sure electrical supply corresponds with that specified on the rating plate.

d.For single phase 2-wire or three phase 3-wire supplies, the controlling branch circuit is designed to operate at 208-240 volts AC and is pre-wired at the factory between L1 and L2 of the field wiring terminal block (in North America).

e.For three phase 4-wire 230/400 Volts AC 50hz supplies, the controlling branch circuit is designed to operate at 230 volts AC and is pre-wired at the factory between L2 and N of the field wiring terminal block.

f.Only use copper conductors rated at 90°C.

g.All pole disconnect must be provided by the installer.

h.FOR CE UNITS: The appliance must be connected by an earthing cable to all other units in the complete installation and thence to an independent earth connection in compliance with EN 60335- 1 and/or local codes. If flexible line cordage is used to connect the equipment, it should be a minimum of H07RN-F type conforming to EN60335-1, EN60335-2-42 and/or local codes.

 

 

 

 

COC-E: POWER SUPPLY

 

 

 

Model

kw

Voltage

Phase

 

Amps

 

 

Motor - 50hz

Motor - 60 hz

Line 1

Line 2

Line 3

N

RPM - Lo

RPM - Hi

RPM - Lo

RPM - Hi

COC-E1

9.5

208

3

27.1

27.1

25.0

-

-

-

1140

1725

 

8.7-10.3

220-240

3

23.4-25.5

23.4-25.5

21.6-23.6

-

-

-

1140

1725

 

9.5

208

1

45.7

45.7

-

-

-

-

1140

1725

 

8.7-10.3

220-240

1

39.5-43.1

39.5-43.1

-

-

-

-

1140

1725

 

9.5

230-400Y

3

13

13

15.2

2.2

950

1425

-

-

 

9.5

230

1

41.3

-

-

41.3

950

1425

-

-

 

 

 

 

Each oven requires separate electrical connections

 

 

 

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Contents Cyclone Series Bakers Pride Oven CO., INCReceiving Location & Minimum ClearancesCOC-E1 Direct Placement on Counter Minimum Clearances3A.SET-UP / Mounting for COC-E1 Sketch a TOP View Sketch B Front ViewCOC-E Power Supply CO11-2E Installation / Mounting 6 LegsElectrical Connections General Instructions CO11-E Power Supply Field ConnectionsInitial START-UP System Check Rotary ControlGeneral Instructions Steam Injection OptionOptional Steam Injection Rotary Control Cook & Hold Rotary ControlOven Cool Down Rotary Control Cleaning Do not USE Steel WoolSketch C Cleaning the Blower Wheel Sketch D Open Rack Stand Assembly InstructionsWiring Diagram COC-E & CO11-E Oven SERIES- W/LIGHTS DWG -70A 8/11/98Wiring Diagram Star Connection COC-E & CO11-E CO11-E Exterior / Interior / Elements / Controls / DoorFull Size Electric Convection Oven Exterior / Interior / Elements / Controls / DoorCO11-E Door Chain / Legs & Open Rack StandCOC-E Half Size Electric Convection OvenOptional Steam Injection Not Shown Door Latch / Electrical Components Page Bakers Pride Limited Warranty Bakers Pride Oven CO., INC

CO-11E specifications

The Bakers Pride Oven CO-11E is a powerful and versatile baking solution designed for professional bakeries, restaurants, and pizzerias. Known for its exceptional performance and reliability, this oven is an ideal choice for those who demand high-quality results in their baking operations.

One of the main features of the Bakers Pride CO-11E is its impressive cooking capacity. With an interior that accommodates up to eleven 18-inch x 26-inch baking sheets, this oven allows users to prepare large quantities of baked goods simultaneously. This capability is particularly beneficial for businesses that require high-volume baking, ensuring that operators can meet customer demands efficiently.

The CO-11E is equipped with an innovative heat distribution system that ensures even and consistent baking. The oven features a dual high-temperature heating system that combines top and bottom heating elements, providing excellent temperature control and consistent results. This technology enables bakers to achieve perfectly browned crusts and evenly baked products every time.

Another standout characteristic of the Bakers Pride CO-11E is its user-friendly digital control panel. The intuitive controls allow operators to easily set and adjust the temperature, timer, and cooking modes. This level of precision is essential for achieving the desired results for a variety of baked goods, from artisan breads to delicate pastries.

In terms of construction, the Bakers Pride CO-11E is built to last. Made from high-quality stainless steel, this oven is not only robust and durable but also easy to clean, making maintenance a breeze. The oven is designed to withstand the rigors of a busy kitchen environment, ensuring longevity and reliable performance.

The Bakers Pride CO-11E is also equipped with energy-efficient features, allowing businesses to minimize their electricity costs without sacrificing performance. This is particularly important for pizzerias and bakeries that operate during peak hours, as it ensures that they remain profitable even when energy costs rise.

In summary, the Bakers Pride Oven CO-11E stands out with its substantial baking capacity, advanced heating technology, user-friendly digital controls, durable stainless steel construction, and energy efficiency. Ideal for commercial use, this oven is a valuable asset for any kitchen aiming to produce high-quality baked goods with precision and reliability. It is a trusted choice for professionals seeking to elevate their baking standards to new heights.
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