Pitco Frialator L20-299 operation manual Ventilation Hood Maintenance

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CLEANING AND MAINTENANCE

WARNING

At operating temperatures, the shortening/oil in the appliance is VERY HOT and can cause severe burns. Do not let the hot shortening/oil touch your skin or clothing. ALWAYS wear insulated, oil proof gloves, protective clothing and eyewear when working on a hot appliance.

a.Drain the shortening/oil from the appliance and discard or save for reuse. Remove the tube rack Close the drain valve and fill the tank with warm water and non-caustic detergent

b.Restart the appliance as described in this manual and set the thermostat to 200°F (93 °C). Bring the water to a slow boil. DO NOT allow the water to boil excessively as this will cause excessive foaming and boil over.

c.Allow the appliance to soak for 20 minutes to soften shortening/oil deposits. Use the cleaning brush to scrub and remove any residue from the tank, tubes and side walls.

d.When finished drain the water and wipe the tank dry with a soft clean cloth.

e.Ensure that the drain valve is closed and replace the tube rack.

f.You may now refill the tank with shortening/oil per the filling instructions in this manual.

Ventilation Hood Maintenance

Proper ventilation hood operation is very important for the correct operation of this appliance and the safety of personnel. The ventilation hood should be inspected at the time of installation of this appliance to insure that it will operate properly in conjunction with the appliance. A regular schedule of examination, in accordance with ANSI/NFPA 96 latest edition and/or applicable local codes, must be followed.

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Contents English For Your Safety Troubleshooting Assembly and Leveling Leg/Caster Installation and LevelingChecking Your New Appliance Gas Connection Heat Deflector InstallationInstallation Installation ClearancesTypes of Fire Extinguishers and Detection Equipment Fuel Supply Line Leak and Pressure TestingVentilation and Fire Safety Systems Quick Disconnect Gas ConnectionBurner Ignition Systems Initial AdjustmentsLighting Instructions Pilot Flame AdjustmentMain Burner System Adjustment Initial Cleaning Operating Instructions Filling the TankFilling the tank with liquid shortening/oil Filling the tank with solid shortening/oilPower Failure Appliance Start-UpAppliance Shutdown Thermostat Calibration Check Daily CleaningWeekly Cleaning General Cleaning Boil Out ProcedureThermostat Calibration Ventilation Hood Maintenance Basic Troubleshooting Flow Chart TroubleshootingWiring Diagram This page Left Intentionally Blank This page Left Intentionally Blank Covering Model 65 Series Fryer