Pitco Frialator L20-299 operation manual Checking Your New Appliance, Assembly and Leveling

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INSTALLATION/OPERATION

INSTALLATION

Checking Your New Appliance

Your new appliance has been carefully packed into one crate. Every effort has been made to ensure that you it is delivered to you in perfect condition. As you unpack your new appliance, inspect each of the pieces for damage. If something is damaged, DO NOT sign the bill of lading. Contact the shipper immediately; the shipper is only responsible for 15 days after delivery. Check the packing list enclosed with your appliance to ensure that you have received all the parts to the appliance. If you are missing any parts, contact the dealer from whom the appliance was purchased. As you unpack the appliance and its accessories be careful to keep the weight of the appliance evenly distributed.

CAUTION

To prevent equipment damage and/or personal injury, do not tilt the appliance onto any two of its casters or legs, or pull the appliance by the flue vent.

Locate your warranty and fill in the serial number of the appliance and the date of purchase and write them on the cover of this manual for future reference. You will find the serial number on the date plate located inside the door or on the back lower panel

Assembly and Leveling

When you receive your appliance it is completely assembled with the possible exception of the legs (or casters) and heat deflector.

Leg/Caster Installation and Leveling

This appliance must be installed with legs or casters; it cannot be curb mounted. Curb mounting will seriously inhibit this appliances ability to effect proper combustion.

WARNING

This appliance must be installed with the legs or casters provided by the manufacturer.

WARNING

Do not install legs or casters, or perform leveling procedure when unit is in operation or

full of cooking medium. Serious injury could result.

Required tools: 7/16 “ wrench and socket and a large pair of water pump pliers. The legs/casters must be installed before connecting the appliance to the gas supply. The legs provide the necessary height to meet sanitation requirements and assure adequate air supply to the combustion system. Use the following procedure.

a.Lay the appliance on its back, being careful not to damage the flue area by pulling on it. Protect the outside of the appliance with cardboard or a drop cloth when laying it down.

b.Attach each leg/caster with the hex head screws and nuts supplied. Each leg/caster requires four ¼-20 x 5/8” hex head screws and nuts. Insure that all screws are tight.

c.Mount the screws from the inside of the appliance with the nut on the outside (bottom) of the appliance. The nuts have lock washers attached to them, therefore it is not necessary to use lock washers

d.When all four legs/casters are securely mounted, stand the unit up, being careful not to put too much weight on any one leg. Adjust the height and level the appliance by adjusting the leveling devices (B) with water pump pliers. On casters, loosen 2 screws (A) before leveling, then retighten.

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Contents English For Your Safety Troubleshooting Leg/Caster Installation and Leveling Assembly and LevelingChecking Your New Appliance Heat Deflector Installation InstallationInstallation Clearances Gas ConnectionFuel Supply Line Leak and Pressure Testing Ventilation and Fire Safety SystemsQuick Disconnect Gas Connection Types of Fire Extinguishers and Detection EquipmentInitial Adjustments Burner Ignition SystemsPilot Flame Adjustment Lighting InstructionsMain Burner System Adjustment Initial Cleaning Filling the Tank Filling the tank with liquid shortening/oilFilling the tank with solid shortening/oil Operating InstructionsAppliance Start-Up Power FailureAppliance Shutdown Daily Cleaning Thermostat Calibration CheckBoil Out Procedure Weekly Cleaning General CleaningThermostat Calibration Ventilation Hood Maintenance Troubleshooting Basic Troubleshooting Flow ChartWiring Diagram This page Left Intentionally Blank This page Left Intentionally Blank Covering Model 65 Series Fryer