Pitco Frialator L20-299 Filling the Tank, Filling the tank with liquid shortening/oil

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INSTALLATION/OPERATION

OPERATION

Filling the Tank

Both liquid and solid shortening/oil can be used in this appliance, but liquid is preferred. If solid shortening/oil is used it is recommended that you melt the shortening/oil before adding it to the appliance. You can melt solid shortening/oil in the appliance, but you must be very careful not to scorch the shortening/oil.

Filling the tank with liquid shortening/oil

To fill the tank with liquid shortening/oil refer to the following procedure.

a.Ensure that the drain valve is completely closed and that there is no residual moisture in the tank.

b.Fill the tank with shortening/oil. You may fill the tank to the “OIL LEVEL” mark or slightly below this nominal level mark: the shortening/oil will expand slightly when it heats up, raising the level slightly.

Filling the tank with solid shortening/oil

To fill the tank with solid shortening/oil refer to the following procedure.

WARNING

NEVER melt blocks of solid shortening/oil on top of the burner tubes. This will cause a fire and could result in personal injury.

a.Remove the rack covering the tubes (tube rack).

b.Cut the solid shortening/oil into cubes no larger than one inch. ALWAYS pack the shortening/oil below, between, and on top of the burner tubes. DO NOT leave any large air gaps. Use care when packing the solid shortening/oil into the tank. DO NOT bend or break the temperature or high limit sensor probes. If these are damaged the appliance will not function properly.

c.Once the appliance tank is firmly packed with shortening/oil to the level mark, the shortening/oil must be melted. Melt the shortening/oil by cycling the main burners on for 4 seconds and off for 30 seconds repeatedly, using the thermostat knob. If your appliance has a Melt Cycle option, use this to melt the shortening/oil automatically.

OIL LEVEL LINE

BURNER TUBES

OIL LEVEL LINE

BURNER TUBES

EXCESSIVE

BURNER TUBES

AIR GAPS

 

Operating Instructions

To ensure the quality of the food you cook in this appliance, follow the preparation instructions from the food manufacturer. Using the best shortening/oil makes the best fried foods. The best shortening/oil will last longer than lower grade shortening/oil and save you money. When not in use, the shortening/oil should be cooled and covered to prevent contamination.

WARNING

This appliance has been installed using restraining devices to prevent accidental tipping or movement. DO NOT attempt to move the appliance when it is in use or has hot liquid in it.

Splashing hot liquids can cause severe burns.

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Contents English For Your Safety Troubleshooting Checking Your New Appliance Assembly and LevelingLeg/Caster Installation and Leveling Gas Connection Heat Deflector InstallationInstallation Installation ClearancesTypes of Fire Extinguishers and Detection Equipment Fuel Supply Line Leak and Pressure TestingVentilation and Fire Safety Systems Quick Disconnect Gas ConnectionBurner Ignition Systems Initial AdjustmentsLighting Instructions Pilot Flame AdjustmentMain Burner System Adjustment Initial Cleaning Operating Instructions Filling the TankFilling the tank with liquid shortening/oil Filling the tank with solid shortening/oilAppliance Shutdown Power FailureAppliance Start-Up Thermostat Calibration Check Daily CleaningThermostat Calibration Weekly Cleaning General CleaningBoil Out Procedure Ventilation Hood Maintenance Basic Troubleshooting Flow Chart TroubleshootingWiring Diagram This page Left Intentionally Blank This page Left Intentionally Blank Covering Model 65 Series Fryer