Pitco Frialator L20-299 operation manual Appliance Start-Up, Appliance Shutdown, Power Failure

Page 12

INSTALLATION/OPERATION

WARNING

Water and shortening/oil DO NOT mix. Keep liquids away from hot shortening/oil. Dropping liquid frozen foods into the hot shortening/oil will cause violent boiling.

Appliance Start-Up

WARNING

DO NOT start the appliance without filling the tank with shortening/oil first!

To start up the appliance refer to the following instructions.

a.Light the pilot as previously described in this manual

b.Turn the temperature control knob (thermostat) to the desired temperature setting. This knob is located behind the front doors or on the front control panel.

c.The main burners will light and raise the shortening/oil temperature to the desired setting.

Appliance Shutdown

There are two shutdown modes of appliance operation: STANDBY and COMPLETE. The standby mode removes the ability of the appliances main burners to operate. Complete shutdown turns off the gas supply to the appliance.

STANDBY

Turn the thermostat to the OFF position. Turn the gas valve knob clockwise to

 

the PILOT position. The cooker is now in Standby and can remain this way for

 

only brief periods of time. NEVER leave the appliance in standby mode for

 

prolonged periods or overnight.

COMPLETE

Turn the thermostat to the OFF position. To return the gas valve knob to the

 

OFF position, the knob must be depressed slightly to disengage its stop tab,

 

then rotated clockwise. The appliance is now completely shut down and can be

 

cleaned and filtered if desired.

Power Failure

CAUTION

DO NOT attempt to operate this appliance during a power outage.

Wait five minutes after the power is restored before attempting to restart the appliance. This will allow time for any gas that may have accumulated in the burner or tubes to dissipate. To restart the appliance, follow the appliance start up procedure in this manual.

9

Image 12
Contents English For Your Safety Troubleshooting Assembly and Leveling Leg/Caster Installation and LevelingChecking Your New Appliance Heat Deflector Installation InstallationInstallation Clearances Gas ConnectionFuel Supply Line Leak and Pressure Testing Ventilation and Fire Safety SystemsQuick Disconnect Gas Connection Types of Fire Extinguishers and Detection EquipmentInitial Adjustments Burner Ignition SystemsPilot Flame Adjustment Lighting InstructionsMain Burner System Adjustment Initial Cleaning Filling the Tank Filling the tank with liquid shortening/oilFilling the tank with solid shortening/oil Operating InstructionsPower Failure Appliance Start-UpAppliance Shutdown Daily Cleaning Thermostat Calibration CheckWeekly Cleaning General Cleaning Boil Out ProcedureThermostat Calibration Ventilation Hood Maintenance Troubleshooting Basic Troubleshooting Flow ChartWiring Diagram This page Left Intentionally Blank This page Left Intentionally Blank Covering Model 65 Series Fryer