Garland SU680, SS680 operation manual Product Application, Maintenance and Cleaning

Page 15

PRODUCT APPLICATION Continued

3.Keep a close check on any product being prepared for the first time.. The size of the load, temperature of the product going in, and moisture content are major factors that influence necessary cook times and temperatures..

4.Record successful times and temperatures for future reference..

5.Preheat the oven thoroughly before use (at least 30 minutes)..

6Allow air circulation around the product.. Center pans on oven racks..

7. Never place pans directly on the oven bottom..

8Do not use a deep pan for shallow cakes, cookies, etc.. as heat circulation across the top of these items is essential for browning..

9.When rethermalizing frozen products, preheat oven to 50° F (10°C) higher than the cooking temperature to compensate for heat loss before and after loading.. Return thermostat to the cooking temperature after loading..

MAINTENANCE AND CLEANING

General

Grease the door hinges and check for loose fasteners.. Tighten as necessary..

Cleaning

WARNING: this appliance must not be cleaned with a water jet..

Enameled Surfaces

Establish a regular cleaning schedule.. Any spills should be wiped off immediately.. The unit should be allowed to cool down before cleaning any exterior surfaces.. Wipe exposed cleanable surfaces when cool with mild detergent and hot water.. Stubborn residue spots may be removed with a scouring pad.. Dry thoroughly with a clean cloth..

Stainless Steel

Stainless steel should be cleaned using mild detergent, a soft cloth and hot water.. If it is necessary to use a non-metallic scouring pad, always rub in the direction of the grain in the metal to prevent scratching.. Wash a small area at a time and rinse the washed area with a clean sponge dipped into a disinfectant and wipe dry with a clean soft cloth before it can dry..

Use only stainless steel, wood, or plastic tools to scrape off heavy deposits of grease or oil.. Do not use ordinary steel scrapers or knives as particles of iron may become imbedded and rust.. NEVER USE STEEL WOOL..

Salamander

1.Clean the salamander racks as soon as possible after cooking with tomato or vinegar based products, which have a high acid content.. These foods can cause pitting of the rack surface..

2.Drain and clean drip tray frequently.. Excessive oil drain off can cause spillover..

Ovens

Clean the oven racks and guides with hot soapy water and dry thoroughly.. Clean the oven interior with oven cleaner following instructions..

Part # P153 Rev 1 (02/21/08)

Page 15

Page 14 Page 16
Image 15
Page 14 Page 16
Contents This or ANY Other Appliance Before Installing or Servicing this EquipmentImportant Information Table of Contents Dimensions and SPECIFICATIONS, Models S,SU & SS684 Height Width Depth Lbs/ Kg Dimensions and SPECIFICATIONS, Models S,SU & SS686Installation Oven Interior Dimensions WeightDimensions and SPECIFICATIONS, Range Models Total Amps Dimensions and SPECIFICATIONS, Models SERC, SER-680Rating Plate Safety PrecautionsIntroduction UncratingInstallation Installation Operating Instructions Initial OperationSealed HOT Plate Wattages Applications Operating InstructionsOperating The Sealed Hotplate SS/SU Models Operation Of Standard OvensOperation of the Salamander Operation of the Convection OvensProduct Application Product Application Maintenance and CleaningGriddle Do’s & Don’ts Maintenance and CleaningGriddles After Each Use For Heavy Build UpGriddle Safety P153 Rev 1 02/21/08
Top Page Image Contents