Installation

This equipment must be installed by a competent factory trained, certified, licensed and / or authorized service

or installation person.. Electrical work must be installed by a qualified person as required by the local electrical authorities..

WARNING: This appliance must be grounded..

CAUTION: Prior to installation check the electrical supply to ensure the input voltage and phase match the equipment voltage rating and phase as shown on the rating plate..

Clearances

The space in which the appliance is to be positioned must include the minimum installation clearances to combustible surfaces..

MINIMUM INSTALLATION CLEARANCES

Clearance To Combustible Material

		Models
Location
Location	Ranges	Ranges	Salamander
	Ranges	c/w Hot Top	Salamander
		c/w Hot Top

Top	*	*	*

Sides	3” (76mm)	10” (254mm)	7” (178mm)
Rear	2” (51mm)	2” (51mm)	2” (51mm)

*NOTE: Garland recommends equipment be installed under a ventilation canopy

LOCATION

Models	Type Of Floor Or Base
Ranges	Combustible

Ranges c/w Hot Top	Combustible

Salamander	Non-Combustible

IMPORTANT: For ranges with convention oven (models with suffix “RC”), air circulation is required for proper operation of the fan motors.. Allow 1” (25mm) rear clearance for ventilation of the motor..

Adequate clearance must be provided for servicing, ventilation and proper operation.. The range must be kept clear of combustible material..

Positioning

The range should be installed on a firm, smooth and level floor designed to withstand the weight of the fully laden appliance..

Place the range or salamander in desired position and level from side to side and back to front and diagonally.. This leveling must be done with the unit under the hood and in it’s normal operating position.. If the range is to be dais or cove mounted, the base on which it is to be set should be level.. If it is not, the range must be shimmed to level..

Legs

All ranges are shipped from the factory with legs installed unless otherwise specified.. When the range is specified for dais or cove base mounting, it is shipped less legs.. Legs must be adjusted to a minimum height of 6” (152mm) in order to comply with NSF standards..

Casters

1.The front casters on the unit are equipped with brakes to limit the movement of the range without depending on the electrical connection to limit appliance movement..

2.A restraint can be attached to the unit near the electric connection.. If the restraint is disconnected, be sure to reconnect it after the range has been returned to its originally installed position..

Ventilation Air

The area in which the appliance is installed must be adequately ventilated to provide air for removal of steam, heat generated by the appliance, etc.. These products are recommended to be installed under a ventilation hood..

Proper operation of exhaust fans (proper speed, rotation and adjustment) is essential.. The hood, and the filters must be cleaned on a regular bases and kept grease free..

Installation Of Range Mount Salamander

1.The rear of the range must be easily accessible..

2.Place the salamander in position on the range.. Slide the uprights into the opening at the oven rear.. Secure the salamander uprights to the range with the hex head bolts provided..

3.Remove the terminal block access cover

4.Pass the wires though cable entrance hole..

5.Secure the cable connector

6.Terminate the salamander wire at the terminal block provided (Red to L1, Black to L2 or N, Green to GRN or E)..

Part # P153 Rev 1 (02/21/08)

Page

INSTALLATION