Garland SS680, SU680 operation manual Initial Operation, Operating Instructions

INITIAL OPERATION

Preparing a New Griddle

1.Remove the protective coating on the surface using mild detergent..

2.Thoroughly rinse the griddle with vinegar and a water solution (3/4-cup vinegar per quart of water) and dry..

Seasoning of the Griddle

1.Using a clean cloth, rub a thin and even layer of oil into the griddle surface.. Oil should be unsalted shortening or high temperature cooking oil..

2.Set the griddle thermostat to 130°F (55°C) and heat griddle surface until the oil begins to caramelize (turn a golden brown color).. Once this occurs, turn the thermostat to OFF “ ”..

3.Scrape off the caramelized oil with a standard spatula..

4.Repeat step 1, and set the griddle thermostat to 275°F (135°C)..

5.Repeat steps 2 & 3.. The griddle is now seasoned and ready for use..

OPERATING INSTRUCTIONS

Operation of the Griddle:

The griddle must be seasoned before initial operation..

NOTE:  Ensure the electrical supply to the appliance is turned on..

1. Set the thermostat to the desired temperature..

Shutting the griddle down:

1. Set the thermostat to the OFF ( ) position..

Griddle Operating Control Fahrenheit

	F			0
			0				4
˚
		8
							5
		8
2	1	3						0
								4
								0
								0
0								3
								5
0								0
1
	0							3
							0
		5
		1			0		0
						5
					02	0	2

Griddle Operating Control Centigrade

				1
				0
	C 8										2
˚		3	8
	1											3
2												0
												2
												2
												0
												2
												0
												0
4												1
0												8
												0
0										6		1
	3
										0
				0
										1
				8					5
					0	0	1	1	0
								02

Operating The Solid Hot Top

1.Set the control dial to the desired position from MIN - 2,3,4,5,6, - MAX..

2.The recommended pre-heat time is 30 minutes..

Shutting The Solid Hot Top Down

1. Set the control dial to the OFF ( ) Position..

Part # P153 Rev 1 (02/21/08) Page 11