Garland SU680, SS680 operation manual Dimensions and SPECIFICATIONS, Range Models

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DIMENSIONS AND SPECIFICATIONS, RANGE MODELS

S/SS/SU

686/684

RC (2)

-(1,2,3) (L,C,R)

-(12,24,36) (L,C,R)

 

 

 

 

 

 

 

 

-12 = 12" (305 mm) wide griddle -24 = 24" (610 mm) wide griddle -36 = 36" (915 mm) wide griddle

- L = griddle on left hand side of range - C = griddle in center of range

- R = griddle on right hand side of range

-1 = 12" (305mm) wide solid top -2 = 24" (610mm) wide solid top -3 = 36" (915mm) wide solid top

-L = Solid top on left hand side of range -C = Solid top in center of range

-R = Solid top on right hand side of range

RC = Convection Oven

RC2 = Double convention oven base

686 = 36" (915mm) wide range

684 = 60" (1524mm) wide range

S = Sentry series range SU = Sentry series range

CE marked design SS = Sentry series range

with sealed top elements

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Part # P153 Rev 1 (02/21/08)

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Contents Before Installing or Servicing this Equipment This or ANY Other ApplianceImportant Information Table of Contents Dimensions and SPECIFICATIONS, Models S,SU & SS684 Oven Interior Dimensions Weight Dimensions and SPECIFICATIONS, Models S,SU & SS686Installation Height Width Depth Lbs/ KgDimensions and SPECIFICATIONS, Range Models Dimensions and SPECIFICATIONS, Models SERC, SER-680 Total AmpsUncrating Safety PrecautionsIntroduction Rating PlateInstallation Installation Initial Operation Operating InstructionsOperation Of Standard Ovens Operating InstructionsOperating The Sealed Hotplate SS/SU Models Sealed HOT Plate Wattages ApplicationsOperation of the Convection Ovens Operation of the SalamanderProduct Application Maintenance and Cleaning Product ApplicationFor Heavy Build Up Maintenance and CleaningGriddles After Each Use Griddle Do’s & Don’tsGriddle Safety P153 Rev 1 02/21/08
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