THINGS TO NOTE
The oven indicator neon will illuminate. It may turn on and off during cooking to ensure the temperature is maintained.
The oven fan will operate continually during thermal grilling.
The oven light will come on when the selector is set.
The cooling fan for the controls may operate after a time. It may run on after the controls are switched off until the appliance has cooled. See page 8 for more details on the operation of the cooling fan.
HINTS AND TIPS
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.
Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.
Turn food over during cooking as necessary.
Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.
A temperature range of 140°C - 220°C and shelf positions 9 and 10 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.
With the exception of toast and rare steak you can thermal grill all foods normally grilled by conventional methods.
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