Zanussi ZHQ 575 manual TOP Oven Cookng Chart

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TOP OVEN COOKNG CHART

The oven temperatures are intended as a guide only. It may be necessary or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom upwards.

			CONVENTIONAL OVEN			FAN ASSISTED OVEN

	FOOD		SHELF	TEMP (°C)		SHELF	TEMP (°C)
			POSITION			POSITION
	Biscuits		3	170	- 190		160	- 170
	Bread		3	210	- 220		200	- 210
	Bread rolls/buns		3	210	- 220	Shelf	160 - 170
	Cakes:	Small & Queen	3	180	- 190		160	- 170
		Sponges	2	180	- 190		160	- 170
		Victoria Sandwich	2	180	- 190	positions	160 - 170
		Madeira	3	160	- 170		140	- 150
		Rich Fruit	3	140	- 150		130	- 140
		Gingerbread	3	150	- 160	are not	140 - 150
		Meringues	2	80	- 100		90	- 100
		Flapjack	3	180	- 190		170 -180
		Shortbread	3	140	- 150	critical	130 -140
	Baked Custard		3	160	- 170		150 -160
	Casseroles:	Beef/Lamb	2	150	- 160		140 -150
		Chicken	2	140	- 160	but ensure	140 -160
	Convenience Foods		3	Refer to			Refer to
				Packaging			Packaging
	Fish		3	170	- 190	that oven	150 - 170
	Fish Pie Potato Topped		3	200	- 210		180	- 190
	Fruit Pies, Crumbles		3	190	- 200		180	- 190
	Milk Puddings		3	140	- 150	shelves are	130 - 140
	Pasta / Lasagne etc.		3	190	- 200		170	- 180
	Pastry :	Choux –	3	190	- 200		190	- 200
		Eclairs/Profiteroles	3	190	- 200	evenly	190 - 200
		Flaky / Puff Pies	3	210	- 220		190	- 200
		Shortcrust	3	190	- 200		170	- 180
		Mince Pies	3	190	- 200	spaced	170 - 180
		Meat Pies	3	210	- 220		170	- 180
		Quiche, Tarts, Flans	3	180	- 190		180	- 190
	Roasting Meat /	Poultry	1	160	- 180	when more	160 - 180
	Scones		3	220	- 230		210	- 220
	Shepherd’s Pie		3	200	- 210		200	- 210
	Soufflés		3	190	- 200	than one is	160 - 170
	Vegetables:	Baked Jacket	3	190	- 200		200	- 210
		Roast Potatoes	3	200	- 210	used	170	- 180
	Yorkshire Puddings: - Large		3	210	- 220	used	210	- 220
	Yorkshire Puddings: - Large		3	210	- 220		210	- 220
		Individual	3	210	- 220		210	- 220

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Contents

BUILT-UNDER Electric Double Oven Grill Important Safety Information Contents For the Installer Built under electric double oven Description of the ApplianceGetting to Know Your Oven Multifunction Main Oven SelectorRating Plate Before Using the ApplianceWhen First Switching on Preparing to USE Your ApplianceCooling FAN for the Controls FAN Selector Indicator NeonCookware POP in POP OUT ControlsGrill and Oven Furniture HOW to SET the Countdown Electronic TimerSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Things to Note Automatic CookingDual Grill HOW to USE the Dual GrillUses of the Grill Grill PAN and Handle Ensure the handle is properly locatedPage Grilling Chart Food Grill Time Shelf Grid Position MINUses of the FAN Assisted Oven HOW to USE the FAN Assisted OvenFAN Assisted TOP Oven To FIT the TOP Oven ShelfHints and Tips Conventional TOP Oven HOW to USE the Conventional OvenUses of the Conventional Oven Hints and Tips TOP Oven Cookng Chart Uses of Thermal Grilling HOW to Thermal GrillThermal Grilling in the TOP Oven Cooking TimesHints and Tips Thermal Grilling Chart Food Shelf Grill Setting Grill Time PositionHOW to Defrost Uses of Defrost FeatureTo Defrost in the TOP Oven Main FAN Oven HOW to USE the FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips Main Oven Cooking Chart FAN Oven Conventional Oven Food Shelf Temp C PositionPizza Function HOW to USE Pizza FunctionUses of Pizza Function Defrosting in the Main Oven Boost Function HOW to USE BoostUses of Boost Hints and Tips Thermal Grilling in the Main Oven Things to Note Thermal Grilling Chart Food Shelf Tempc Time Mins in TotalCleaning the Outside of the Appliance Care and CleaningCleaning Materials Cleaning the Outer and Inner Door Glass PanelsTo Remove the Outer Glass Cleaning the Grill / TOP Oven Compartment To Clean the Inner Glass DoorTo Replace the Outer Door Glass Care of the Stayclean Surfaces Cleaning the TOP Oven RoofMain Oven Cleaning Cycle Cooking to Reduce Soilage To Remove the Wirework Runners Oven Lights Replacing AN Oven Light BulbSomething not WORKING? Oven Light fails to illuminate Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Things YOU Need to Know Installation InstructionsChoice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Connecting to a HOB or Cooker Point Checking Electrical ConnectionsLifting procedure Fitting Into the Space Between CabinetsPage Zanussi