Zanussi ZHQ 575 Main Oven Cooking Chart, FAN Oven Conventional Oven Food Shelf Temp C Position

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

 

 

FAN OVEN

CONVENTIONAL OVEN

FOOD

 

SHELF

TEMP (°C)

SHELF

TEMP (°C)

 

 

POSITION

 

POSITION

 

 

Biscuits

 

 

160 - 190

4

150

- 160

Bread

 

 

210 - 220

3

210

- 220

Bread rolls/buns

 

Shelf

210 - 220

3

210

- 220

Cakes:

Small & Queen

 

160 - 170

3

170

- 180

 

Sponges

positions

160 - 170

3

160

- 170

 

Victoria Sandwich

 

160 - 170

3

160

- 170

 

Madeira

 

140 - 150

4

160

- 170

 

Rich Fruit

are not

140 - 150

4

130

- 140

 

Christmas

 

130 - 140

1

130

- 140

 

Gingerbread

 

140 - 150

4

140

- 160

 

Meringues

critical

90 - 100

4

80

- 100

 

Flapjack

 

170 - 180

4

170

- 180

 

Shortbread

 

140 - 150

4

140

- 150

Baked Custard

 

but ensure

140 - 150

4

160

- 170

Casseroles:

Beef / Lamb

 

140 - 150

4

140

- 150

 

Chicken

 

160 - 180

4

150

- 160

Convenience Foods

that oven

Refer to

4

Refer to

 

 

 

packaging

 

packaging

Fish

 

 

150 - 170

4

150

- 160

Fish Pie (Potato Topped)

shelves are

190 - 200

4

180

- 190

Fruit Pies, Crumbles

 

180 - 190

4

190

- 200

Milk Puddings

 

 

130 - 140

4

130

- 140

Pasta / Lasagne etc.

evenly

180 - 190

4

190

- 200

Pastry :

Choux –

 

 

 

 

 

 

Eclairs/Profiteroles

 

160 - 170

4

170

- 180

 

Flaky / Puff Pies

spaced

210 - 220

4

210

- 220

 

Shortcrust -

 

 

 

 

 

 

Mince Pies

 

170 - 180

4

190

- 200

 

Meat Pies

when more

210 - 220

4

190

- 200

 

Quiche, Tarts, Flans

 

180 - 190

4

190

- 200

Roasting Meat / Poultry

 

160 - 180

1

160

- 180

Scones

 

than one is

200 - 210

3

210

- 220

Shepherd’s Pie

 

 

190 - 200

4

190

- 200

Soufflés

 

 

170 - 180

4

180

- 190

Vegetables:

Baked Jacket Potatoes

used

190 - 200

4

190

- 200

 

Roast Potatoes

 

200 - 210

4

200

- 210

Yorkshire Puddings: - Large

 

210 - 220

4

220

- 230

 

Individual

 

210 - 220

4

220

- 230

 

 

 

 

 

 

 

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Contents
BUILT-UNDER Electric Double Oven Grill Important Safety Information Contents For the Installer Description of the Appliance Built under electric double ovenMultifunction Main Oven Selector Getting to Know Your OvenPreparing to USE Your Appliance Before Using the ApplianceWhen First Switching on Rating PlatePOP in POP OUT Controls FAN Selector Indicator NeonCookware Cooling FAN for the ControlsGrill and Oven Furniture HOW to SET the Countdown Electronic TimerSET the Time of DAY Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Cancel AN Automatic Programme To SET the Timer to Switch OFF onlyTo Return the Appliance to Manual Automatic Cooking Things to NoteDual Grill HOW to USE the Dual GrillUses of the Grill Ensure the handle is properly located Grill PAN and HandlePage Food Grill Time Shelf Grid Position MIN Grilling ChartTo FIT the TOP Oven Shelf HOW to USE the FAN Assisted OvenFAN Assisted TOP Oven Uses of the FAN Assisted OvenHints and Tips Conventional TOP Oven HOW to USE the Conventional OvenUses of the Conventional Oven Hints and Tips TOP Oven Cookng Chart Cooking Times HOW to Thermal GrillThermal Grilling in the TOP Oven Uses of Thermal GrillingHints and Tips Food Shelf Grill Setting Grill Time Position Thermal Grilling ChartHOW to Defrost Uses of Defrost FeatureTo Defrost in the TOP Oven Main FAN Oven HOW to USE the FAN OvenUses of the FAN Oven To FIT the Main Oven Shelves Conventional Oven Hints and Tips FAN Oven Conventional Oven Food Shelf Temp C Position Main Oven Cooking ChartPizza Function HOW to USE Pizza FunctionUses of Pizza Function Defrosting in the Main Oven Boost Function HOW to USE BoostUses of Boost Hints and Tips Thermal Grilling in the Main Oven Things to Note Food Shelf Tempc Time Mins in Total Thermal Grilling ChartCleaning the Outer and Inner Door Glass Panels Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceTo Remove the Outer Glass Cleaning the Grill / TOP Oven Compartment To Clean the Inner Glass DoorTo Replace the Outer Door Glass Care of the Stayclean Surfaces Cleaning the TOP Oven RoofMain Oven Cleaning Cycle Cooking to Reduce Soilage To Remove the Wirework Runners Replacing AN Oven Light Bulb Oven LightsSomething not WORKING? Oven Light fails to illuminate Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Things YOU Need to Know Installation InstructionsChoice of Electrical Connection Things to Note Preparing Cabinet for Fitting Oven HOW to Finish Unpacking To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections Connecting to a HOB or Cooker PointFitting Into the Space Between Cabinets Lifting procedurePage Zanussi