Jenn-Air W30400 manual Roasting Chart

(Roasting Chart 1

Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad.

		-	7
Varlaty and	Approx.		Oven Tom P
	Weight		m
CutofMeat	(fb)		no preheai r
BEEF
Rib Roast	4	to8,	.‘. 325”
			_.
Rib Eye Roast	4	to6	325”
Tenderloin Roast	2’to3. ._		.i &)o”
Eye of Round Roast	4	to5	325”
Top Loin Roast	3	to6	325”
Round Tip Roast	4	to6	325”
			,-
PORK
Shoulder Blade Roast	4	to6	325’
Boneless

Intemal Temp of	Approx		Approx
Meat-Endof	Zortvect Roastin!		Conventional
Roaatlngnme			Roasting	Thne
M	(rninzmr	lb)	(mlnuteo	per lb)
145”(rare) .	.
	25-30		30-35
MO”(medium	30-35
145”(rare)	25-30		30-35
160” (medium,	30-35		3540
145”(rare) .“I	L-. :1823		23-28
145” (rare)	: 25-30		30-35
160°(medium:	30-35		3540
1450 (rare)	25-30		30-35
160” (medium:	30-35
145” (rare)	25-30
160” (medium:	30-35

..

170”

Shoulder Blade Roast			’ 4to6			325”
Top Loin, boneless			3	to4		g:
Ham, Haff (Fully cooked			5	to7-
Ham, Haff (Cook			5	to7		275”
before eating)
Arm Picnic Shoulder			5	to8		. 325”
(Fully	cooked)			. .. .	1 ..a, .		.
POULTRY						‘73250
Turkey,unstuffed		‘. ’	33	to 12
Turkey,	unstuffed		12	to16 ,		325”
Turkey,	unstuffed		16	to20 I		325”
Turkey,	unstuffed		20	to24		325”
Turkey,	Breast		3	to8.		.325O
Chicken, Whofe			2Y2 to 3Yh			375”
Comish	Game Hen		1	to1y h		375”
Du* ..__ :(		*...,	4	to6	;:	,... 35011
				.
					;L

1700

170”

.-. 1400 “160”

.140” _ -.

_.. 180=185” 18(yq 85” ‘.I

1800-l 85”

;10cFlay. ’ :! 70%1759 -

.185” 180”-185”

..._.y=” _.._ ,.

25-35

NA” 30-40

2025 25-30

:

1’5-17 20-22

1815- 18-20

11-13 16-18

.:,.9-11 14-16

.--25-35 30-40,

19-23 ...( 22-26

‘* 35-45 .45-55

, 15-20. .,_, 20-25

lWhen using the Convect Roast mode, there is no need to preheat the oven or to lower the temperature from conventional roast temperatures.

l * Not recommended for convection cooking. Most precooked hams have to be covered while roasting, thus there would be no time savings from using the convect mode.

19