(Roasting Chart 1

Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad.

 

 

-

7

Varlaty and

Approx.

Oven Tom P

Weight

m

CutofMeat

(fb)

no preheai r

BEEF

 

 

 

Rib Roast

4

to8,

.‘. 325”

 

 

 

_.

Rib Eye Roast

4

to6

325”

Tenderloin Roast

2’to3. ._

.i &)o”

Eye of Round Roast

4

to5

325”

Top Loin Roast

3

to6

325”

Round Tip Roast

4

to6

325”

 

 

 

,-

PORK

 

 

 

Shoulder Blade Roast

4

to6

325’

Boneless

 

 

 

Intemal Temp of

Approx

 

Approx

Meat-Endof

Zortvect Roastin!

Conventional

Roaatlngnme

 

 

Roasting

Thne

M

(rninzmr

lb)

(mlnuteo

per lb)

145”(rare) .

.

 

 

 

25-30

 

30-35

MO”(medium

30-35

 

 

 

145”(rare)

25-30

 

30-35

160” (medium,

30-35

 

3540

145”(rare) .“I

L-. :1823

 

23-28

145” (rare)

: 25-30

 

30-35

160°(medium:

30-35

 

3540

1450 (rare)

25-30

 

30-35

160” (medium:

30-35

 

 

 

145” (rare)

25-30

 

 

 

160” (medium:

30-35

 

 

 

..

170”

Shoulder Blade Roast

’ 4to6

 

325”

 

Top Loin, boneless

3

to4

 

g:

 

Ham, Haff (Fully cooked

5

to7-

 

 

 

 

 

Ham, Haff (Cook

5

to7

 

275”

 

before eating)

 

 

 

 

 

 

Arm Picnic Shoulder

5

to8

 

. 325”

 

(Fully

cooked)

 

 

. .. .

1 ..a, .

.

POULTRY

 

 

 

 

‘73250

Turkey,unstuffed

‘. ’

33

to 12

 

 

Turkey,

unstuffed

12

to16 ,

325”

 

Turkey,

unstuffed

16

to20 I

325”

 

Turkey,

unstuffed

20

to24

 

325”

 

Turkey,

Breast

 

3

to8.

 

.325O

Chicken, Whofe

2Y2 to 3Yh

375”

 

Comish

Game Hen

1

to1y h

375”

 

Du* ..__ :(

*...,

4

to6

;:

,... 35011

 

.

 

 

 

 

 

;L

 

 

1700

170”

.-. 1400 “160”

.140” _ -.

_.. 180=185” 18(yq 85” ‘.I

1800-l 85”

;10cFlay. ’ :! 70%1759 -

.185” 180”-185”

..._.y=” _.._ ,.

25-35

NA” 30-40

2025 25-30

:

1’5-17 20-22

1815- 18-20

11-13 16-18

.:,.9-11 14-16

.--25-35 30-40,

19-23 ...( 22-26

‘* 35-45 .45-55

, 15-20. .,_, 20-25

lWhen using the Convect Roast mode, there is no need to preheat the oven or to lower the temperature from conventional roast temperatures.

l * Not recommended for convection cooking. Most precooked hams have to be covered while roasting, thus there would be no time savings from using the convect mode.

19

Page 19
Image 19
Jenn-Air W30400 manual Roasting Chart, Beef

W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

The design aesthetics of these wall ovens are equally noteworthy. The sleek stainless steel finish adds a touch of sophistication to any kitchen, making them a perfect fit for both contemporary and traditional décors. The intuitive touchscreen interface allows users to navigate through various cooking modes and settings effortlessly, enhancing the cooking experience with its user-friendly layout.

Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.