1Baking

Chart

1

 

 

 

 

 

 

 

Note: For Conventional Bake use the Bake Pad.

11.

 

1

 

 

 

 

 

T

 

 

 

 

 

 

 

 

 

Conventional

 

 

 

 

 

 

 

 

 

Bake

 

 

Product

 

 

Pan

Rack

 

Temp. (OF)

 

Temp. (OF)

 

 

and Type

 

 

Size

Position+

beheated-

Time* l

Preheated

Time”

 

CAKE

 

 

 

 

 

 

 

 

 

 

Yellow - 2 layers

 

9”

30 or 3

325”

22-30

350”

28-33

 

White - 2 layers

 

9

30or3

 

325”

22-30

350”

25-30

 

Chocolate

- 2 layer

9”

30 or 3

325”

25-30

350”

30-35

 

Angel Food

 

tube

20 or 2

350”

30-35

375”

30-40

 

Pound Cake

 

3x5 loai

2

 

300”

50-60

325”

55-65

 

Cupcakes

 

 

2 pans

20 & 4

325”

15-20

350”

15-25

 

Sheet Cake

 

9x13”

3or30

 

325”

26-31

350”

30-40

 

PIES

 

 

 

 

 

 

 

 

 

 

Two Crust

 

 

 

 

 

 

 

 

 

Fruit, fresh

 

9”

30

 

350”-400”

45-60

375”-425”

45-60

 

Fruit, frozen

 

9”

.2

 

350”-400”

40-65

375”-425”

40-65

 

One Crust

 

.. 9”

 

 

 

 

 

 

 

Custard,

fresh

*

1

 

325”-375”

40-50

350”-400”

40-60

 

Meringue

 

 

- 9’

30

 

325”-375”

7-l 1

350”-400”

8-12

 

Pie Shell

 

 

9”

2

 

425’

7-1 i

450”

8-12

 

COOKIES

 

 

 

 

 

 

 

 

 

 

Chocolate

Chip

*’

 

30 or 3

325°13500

6-10

350”-375”

7-11

 

Peanut Butter

:

 

30 or 3

325”-350”

6-10

350”-375”

7-11

 

Sugar

 

j-

t.

3d or 3

325”-375O

6-l 0

350”-400”

7-11

 

t--

 

 

9x13

30

 

325”

20-26

350”

25-31

 

 

 

 

 

 

Loaf

 

 

3x5 loal

ior20.

 

350”

17-23

375”

18-28

 

Rolls

 

 

 

30

 

350”-375”

9-14

375”-400”

12-15

 

BREADS,

QUICK

 

 

 

 

 

 

 

 

Loaf, Nut, Fruit

 

3x4 loal

20

; 1

32&O-350’

40-55

350”-375”

50-65.

 

Gingerbread

 

9x9”

30.

 

: 325”

22-28

350”

25-35

 

Cornbread

 

 

8x8”

30

‘-

375O-425”

13-28

400”-450”

15-30

 

Cornbread

Muffins

._ .I.

:..30 .i

3500-375”

8-15

375”-400”

1q-20

 

Biscuits

 

 

. .-‘&,:

3 or 30’~

375”1400”

7-17

400”-425”

8-15

 

Muffins

 

 

 

30

 

350°-4000

15-20

375O-425”

15-25

 

-

lAn “0”after a rack number implies that the offset rack should be used.

** The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you bake.

l ** The Convect Bake temperature is 25°F lower than recommended on package mix or recipe.

15

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Image 15
Jenn-Air W30400 manual Chart

W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

The design aesthetics of these wall ovens are equally noteworthy. The sleek stainless steel finish adds a touch of sophistication to any kitchen, making them a perfect fit for both contemporary and traditional décors. The intuitive touchscreen interface allows users to navigate through various cooking modes and settings effortlessly, enhancing the cooking experience with its user-friendly layout.

Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.