Congratulatiorfs on your choice of a Jenn-Air wall oven. Your Jenn-Air convection oven combines the best of four cooking methods: conventional baking or roasting, convection baking, convection roasting, and broiling, in a self-cleaning oven.
The Jenn-Air convection oven is actually a conventional oven that circulates heated air within the oven. As both bake and broil heating elements cycle on and off with the thermostat, a fan keeps the heated air circulating around the food. The constantly recirculating heated air in the convection oven strips away the layer of cooler air that surrounds food. Consequently, many foods cook more quickly. Distributed heat makes multiple rack cooking possible. Convection roasted meats retain their natural flavor and juiciness with less shrinkage than conventional roasting.
Before you begin cooking with your new oven, please take a few minutes to read and become familiar with the instructions in this book. On the following pages you will find a wealth of information regarding all aspects of using your new oven. By following the instructions carefully, you will be able to fully enjoy and properly maintain your oven and achieve excellent results with the food you prepare.
Should you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number.
Jenn-Air Customer Assistance
c/o Maytag Customer Senrice P.O. Box 2370
Cleveland, TN 37320-2370
Model Number
Serial Number
(numbers appear on the serial plate on the oven front frame)
Date Purchased
JENN-AIR DEALER FROM WHOM PURCHASED
Address
City
Phone
