Jenn-Air W30400 manual Baking

Baking								15
Baking Chart			................................................................................................
Causes		of Cake		Failure	...............................................................................			16
Convect		Baking		......................................................................................				15-17
Convect Cooking on Multiple Racks								17
General		Recommendations						I4
Before You Call For Service							....................................	35-36
Broiling								26
Broiling		.........................................................................................................
Broiling		Tips	.................................................................................................					27
Broiling		Chart						27
Caring for Your			Oven					34
Adjust	Oven Temperature
Child	Protection			Lock				34
Cleaning Other				Surfaces				32
Oven	Light Bulb Replacement							33
Cleaning
Self-Cleaning Process28-32
Clock Controls								12-13
Clock	Controlled			Baking	or Roasting
Time of Day Clock								10
Timer	...........................................................................................................							11
Oven Operation			Panel					6
Oven	Control
Rack	Positions			.............................................................................................				9
Setting		Controls		.............................................................................................				8
Probe ...	....................................................................						,......................,	22-25
Roasting
Conventional			Roasting		Recommendations1	8		19-21
Convect		Roasting				~	~
Frozen		Convenience Foods					.....................~	21
General		Roasting Recommendations						..... 18
Roasting Chart				...................................................			...................*	19
Safety Precautions				..................................................			................~	4-5

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