0Use the Convect Roast Pad for best results.

0Pfeheafing the oven is not necessary

0Follow package recommendations for oven temperature, foil covering and use of cookie sheets, Cooking times will be similar. See chart below for some exceptions and examples.

0Center foods in the oven. If more than one food item is being cooked or if foods are being cooked on multiple racks, stagger foods for proper air circulation.

0Most foods are cooked on rack position #30.

0For multiple rack cooking, use racks #l, 30 and 4. However, pizzas should be placed on cookie sheets and cooked on rack position #20, 3 and 4.

Here are a few examples of times and temperatures

 

 

. .

.

CONVECT

ROAST

CONVENTIONAL

 

 

OVEN NOT PREHEATED BAKE** PREHEATED

 

 

 

 

Frozen

 

 

Rack ,

 

 

 

 

 

 

Convenience

Foods

Position*

Temp.”

F’

Minuies

Temp.”

F

Minutes***

Chicken,

fried

 

:30

375”.

 

40-45

375”

 

40-45

Fish, sticks

 

3

‘. 400”

,

13-18

400”

*

15-20

French fries

 

3

450”

 

20-25

450;

i

20-25

 

 

 

‘_

-_. ‘4.-&

 

:-, 30-‘35.

 

 

 

Pot Pies ’

 

: ,30

 

400”

 

: 30-35

 

 

 

 

 

 

Pizza

.

30

4i)OO’.

12-15

400”

-.

12-15

 

 

 

 

 

 

 

 

 

2

*An “0”after a rack number implies that the offset rack should be used. l * Conventional bake uses the Bake Pad.

***The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you cook.

Note: Convect roasting times will be similar to the conventional times because the oven is not preheated. The time savings comes from not having to preheat the oven.

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Jenn-Air W30400 manual Here are a few examples of times and temperatures, Fried, 20-25 450

W30400 specifications

Jenn-Air has long been synonymous with innovation and luxury in the kitchen appliance sector. The Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S models exemplify the brand’s commitment to high-performance cooking appliances that blend advanced technology with stunning design.

These Jenn-Air wall ovens come equipped with a range of impressive features that cater to the needs of modern culinary enthusiasts. One of the standout technologies integrated into these models is the Precision Cooking system. This smart technology ensures accurate temperature control, making it easier than ever to achieve perfectly cooked meals. Moreover, the ovens feature a True Convection System, which circulates hot air throughout the oven for even baking and roasting results, ensuring that every dish is cooked to perfection.

The design aesthetics of these wall ovens are equally noteworthy. The sleek stainless steel finish adds a touch of sophistication to any kitchen, making them a perfect fit for both contemporary and traditional décors. The intuitive touchscreen interface allows users to navigate through various cooking modes and settings effortlessly, enhancing the cooking experience with its user-friendly layout.

Each model is equipped with a variety of cooking modes, including Bake, Broil, Roast, and Proofing, offering versatility to accommodate a wide range of culinary techniques. The W30400 and WM30460 models also feature a built-in temperature probe, enabling chefs to monitor the internal temperature of their dishes without opening the oven door, ensuring optimal results.

In terms of capacity, the Jenn-Air WW30430 and WW30430S models provide ample space to accommodate large meals, making them ideal for family gatherings or entertaining guests. The self-cleaning function simplifies maintenance, allowing users to spend more time enjoying their culinary creations instead of scrubbing the appliance.

Safety is also a key consideration in these models, featuring advanced safety locks to ensure peace of mind while cooking. With their combination of innovative technology, luxurious design, and practical features, the Jenn-Air WW30430, W30400S, WM30460, W30400, and WW30430S wall ovens are exceptional choices for any kitchen, elevating both aesthetics and functionality.