Jenn-Air W30400 manual Here are a few examples of times and temperatures

0Use the Convect Roast Pad for best results.

0Pfeheafing the oven is not necessary

0Follow package recommendations for oven temperature, foil covering and use of cookie sheets, Cooking times will be similar. See chart below for some exceptions and examples.

0Center foods in the oven. If more than one food item is being cooked or if foods are being cooked on multiple racks, stagger foods for proper air circulation.

0Most foods are cooked on rack position #30.

0For multiple rack cooking, use racks #l, 30 and 4. However, pizzas should be placed on cookie sheets and cooked on rack position #20, 3 and 4.

Here are a few examples of times and temperatures

		. .	.	CONVECT		ROAST	CONVENTIONAL
				OVEN NOT PREHEATED BAKE** PREHEATED
Frozen			Rack ,
Convenience		Foods	Position*	Temp.”	F’	Minuies	Temp.”	F	Minutes***
Chicken,	fried		:30	375”.		40-45	375”		40-45
Fish, sticks			3	‘. 400”	,	13-18	400”	*	15-20
French fries			3	450”		20-25	450;	i	20-25
			‘_	-_. ‘4.-&		:-, 30-‘35.
Pot Pies ’			: ,30				400”		: 30-35
Pizza	’	.	30	4i)OO’.		12-15	400”	-.	12-15
									2

*An “0”after a rack number implies that the offset rack should be used. l * Conventional bake uses the Bake Pad.

***The times given are based on specific brands of mixes or recipes tested. Actual times will depend on the ones you cook.

Note: Convect roasting times will be similar to the conventional times because the oven is not preheated. The time savings comes from not having to preheat the oven.

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