Zanussi ZCM 611 manual Hints and Tips, Roasting Chart, Meat Temperatures

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Roasting Chart

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

Meat

Cooking Time

 

 

Beef

20-35 mins per 1/2kg (lb) + 20-35 mins

 

 

Beef, boned

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Mutton and Lamb

25-35 mins per 1/2kg (lb) + 25-35 mins

 

 

Pork and Veal

30-40 mins per 1/2kg (lb) + 30-40 mins

 

 

Ham

30-40 mins per 1/2kg (lb) + 30-40 mins

 

 

Chicken

15-20 mins per 1/2kg (lb) + 20 mins

 

 

Turkey and Goose

15-20 mins per 1/2kg (lb) up to 3.5kg (7lb)

 

+ 15 mins per 1/2kg over 3.5kg (7lb)

 

 

Duck

25-35 mins per 1/2kg (lb) + 20 mins

 

 

When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below).

MEAT

TEMPERATURES

 

 

Beef

Rare - 60°C

 

Medium - 70°C

 

Well Done - 80°C

 

 

Pork

Well Done - 80°C

 

 

Lamb

Medium - 70°C

 

Well Done - 80°C

 

 

Hints and Tips

Shelf positions are not critical, but make sure the shelves are evenly spread.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190- 200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared

to adjust the temperature by 10°C if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes.

When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior.

The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack.

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Contents Mixed Fuel Cooker Important Safety Information Contents Description of the CookerAccessories Control PanelOven Cavity Fitting the Splash backControls Hob burnersElectric Oven Before the First Use of the CookerOven Function Control Knob Thermostat Control KnobHour Clock and Timer Setting the time of daySetting the timer Things to noteChild Safety Function Night dimming functionUsing the Oven Hints and Tips Condensation and steamCookware Effects of dishes on cooking resultsUsing the Fan Oven How to Use the Fan OvenCooking Chart Things to NoteRoasting Chart Meat TemperaturesHints and Tips How to Use Defrosting DefrostingHints and Tips Always Cook Thoroughly Immediately After ThawingHow to Use the Grill GrillingMaintenance and Cleaning Hob TopPan Supports BurnersCleaning the Oven Cleaning materialsExternal cleaning Oven lamp replacementService and Spare Parts Symptom SolutionSomething not working Guarantee Conditions Zanussi Guarantee ConditionsCustomer Care Department Customer Care DepartmentInstructions for the Installer Important Safety RequirementsPositioning the Cooker Positioning the Appliance FigConnecting to Gas Fitting the Stability Bracket Not suppliedElectrical connections Permanent ConnectionThis Cooker Must be Earthed Commissioning Conversion from Natural Gas to LPGCustomer Care

ZCM 611 specifications

The Zanussi ZCM 611 is a versatile and highly efficient cooking appliance that brings convenience and performance to your kitchen. This gas cooking range is designed with a variety of features that cater to the needs of both amateur cooks and culinary enthusiasts alike.

One of the standout features of the Zanussi ZCM 611 is its four gas burners, which provide a range of heat settings for different cooking techniques. Whether you are simmering sauces, boiling pasta, or frying, the efficient burners distribute heat evenly, allowing for precise cooking. The front-left burner is particularly powerful, making it ideal for quick heating and searing.

The main body of the range is constructed from stainless steel, a material known for its durability and easy maintenance. This not only gives the appliance a sleek and modern look but also ensures that it stands up to the daily rigors of kitchen use. The enameled cast iron pan supports are another practical feature, providing a stable and robust surface for your cookware, preventing wobbling and ensuring safety during use.

The Zanussi ZCM 611 also incorporates an easy-clean design, with removable burner caps and a smooth surface that makes cleaning a breeze. This is particularly beneficial in a busy kitchen environment where quick and efficient maintenance is essential. The appliance’s control knobs are located at the front, allowing for easy access and adjustments without reaching over hot surfaces.

In addition to these features, the Zanussi ZCM 611 is equipped with an integrated oven, providing additional functionality for baking and roasting. The oven is spacious and designed for even heat distribution, ensuring that your dishes cook evenly. With several cooking programs available, users can choose the best setting for their specific dish, enhancing the overall cooking experience.

The safety features in the Zanussi ZCM 611 are also commendable, including flame failure devices that shut off the gas supply if the flame goes out, enhancing the safety of your cooking.

Overall, the Zanussi ZCM 611 is a robust choice for anyone looking to upgrade their kitchen appliances. With its combination of powerful burners, user-friendly design, easy maintenance, and safety features, it is engineered to meet the demands of everyday cooking while delivering exceptional results. For those who value quality and efficiency in their kitchen, the Zanussi ZCM 611 is a reliable and stylish option that stands out in the market.
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