Zanussi ZCM 630 Using the Conventional Oven, How to Use the Conventional Oven, Hints and Tips

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Using the Conventional Oven

When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.

Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan in operation.

ΦHow to Use the Conventional Oven

1.Turn the oven function control knob to the required cooking function ().

2.Turn the thermostat control to the required temperatu- re.

Top oven element only

This function is suitable for finishing cooked dishes, e.g. lasagne, shepherds pie, cauliflower cheese etc.

Hints and Tips

The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position.

The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning.

Always place dishes centrally on the shelf to ensure even browning.

Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier.

Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.

For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then swich the selector to the conventional oven setting.

Single level cooking gives best results. If you require more than one level cooking use the fan oven function.

Bottom oven element only

This function is particularly useful when blind-baking pastry. It may also be used to finish off quiches or flans to ensure the base pastry is cooked through.

THINGS TO NOTE

λThe oven light will come on when the oven function control knob is set.

λThe thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained.

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Contents Mixed Fuel Cooker Important Safety Information Contents Fitting the Splash back Description of the CookerControl Panel Oven Cavity AccessoriesTriple-crown burner Using the HobHob burners 150 Controls Hour Clock and TimerManual Function Effects of dishes on cooking results Using the OvenCondensation and steam CookwareHints and Tips Using the Conventional OvenHow to Use the Conventional Oven Top oven element onlyMeat Temperatures Cooking Chart Conventional OvenAlways Cook Thoroughly Immediately After Thawing How to Use the Fan OvenHow to Use Defrosting Defrosting Chart Fan Cooking ChartGrilling How to Use the GrillBurners Maintenance and CleaningHob Top Pan SupportsOven Cavity Cleaning the OvenOven lamp replacement Something Not Working Service and Spare PartsSymptom Solution Customer Care Department Guarantee ConditionsZanussi Service Force Midlands London & Eastanglia Important Safety Requirements Instructions for the InstallerPositioningtheAppliance Fig LocationPositioning the Cooker Fitting the Stability Bracket Not supplied Connecting to GasThis Cooker Must be Earthed Electrical connectionsPermanent Connection Commissioning Pressure TestingConversion from Natural to LPG Gas To Adjust the GAS RateCustomer Care

ZCM 630 specifications

The Zanussi ZCM 630 is a modern and efficient freestanding cooker, meticulously designed to enhance your cooking experience. Combining functionality with a sleek aesthetic, this appliance showcases a range of features and technologies that cater to both novice cooks and seasoned chefs alike.

One of the standout features of the Zanussi ZCM 630 is its dual fuel design, which pairs a gas hob with an electric oven. This combination offers the best of both worlds - the precise temperature control of gas cooking for your stovetop and the consistent, even heat of an electric oven. The hob includes four burners, with varying sizes to accommodate different pot and pan sizes, allowing for flexibility while cooking multiple dishes simultaneously. Additionally, the front-mounted controls make it easy to adjust heat levels with precision.

The oven of the ZCM 630 is generously sized, providing ample space for baking, roasting, and broiling. It boasts a range of cooking functions, including fan-assisted cooking, which circulates heat for even cooking results. This feature is particularly beneficial for baking, ensuring evenly risen cakes and perfectly cooked pastries. The oven also presents a grill function, ideal for achieving that satisfying browning on top of your dishes.

Cleaning is made easy with the Zanussi ZCM 630, thanks to its catalytic liners. These liners work by breaking down grease and food splatters at high temperatures, reducing the need for manual scrubbing. This innovative technology ensures that your oven remains in pristine condition with minimal effort.

In terms of safety, the ZCM 630 is equipped with flame failure devices on its gas burners. This safety feature automatically cuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Furthermore, the cooker features a large viewing window and internal lighting, allowing users to monitor cooking progress without the need to frequently open the door and release heat.

Overall, the Zanussi ZCM 630 stands out not only for its stylish design but also for its practical features and modern technologies. Ideal for families or individuals who enjoy cooking, this freestanding cooker combines performance and convenience, making it an excellent addition to any kitchen.
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