Zanussi ZCM 630 manual Using the Oven, Condensation and steam, Cookware, Storage Drawer

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Using the Oven

•Always cook with the oven door closed.

•Standclearwhenopeningthedropdown oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

• Theovenhasfourshelflevels,andissupplied with two shelves.

•The shelf positions are counted from the bottom of the oven as shown in the diagram.

•Itisimportantthattheseshelvesarecorrectly positioned as shown in the diagram.

•Do not place cookware directly on the oven base.

Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cookware

•Use any oven proof cookware which will withstand temperatures of 250°C.

•Baking trays, oven dishes, etc. should not be placed directly against the grid covering the fan at the back of the oven, or placed on the oven base.

•Do not use baking trays larger than 30 cm x 35 cm (12 in x 14 in) as they will restrict the circulation of heat and may affect performance.

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The effects of dishes on cooking results

Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

AAluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

BEnamelled cast iron, anodized aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Storage Drawer

The storage drawer is located underneath the oven cavity.

During cooking the storage drawer may become hot if the oven is on high for a long period of time, thereforeflammablematerialssuchasovengloves, tea towels, plastic aprons etc. should not be

stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the drawer whilst the oven is in use or still hot.

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Contents Mixed Fuel Cooker Important Safety Information Contents Description of the Cooker Fitting the Splash backOven Cavity Accessories Control PanelHob burners Using the HobTriple-crown burner 150 Hour Clock and Timer ControlsManual Function Cookware Using the OvenCondensation and steam Effects of dishes on cooking resultsTop oven element only Using the Conventional OvenHow to Use the Conventional Oven Hints and TipsCooking Chart Conventional Oven Meat TemperaturesHow to Use Defrosting How to Use the Fan OvenAlways Cook Thoroughly Immediately After Thawing Fan Cooking Chart Defrosting ChartHow to Use the Grill GrillingPan Supports Maintenance and CleaningHob Top BurnersOven lamp replacement Cleaning the OvenOven Cavity Symptom Solution Service and Spare PartsSomething Not Working Guarantee Conditions Customer Care DepartmentZanussi Service Force Midlands London & Eastanglia Instructions for the Installer Important Safety RequirementsPositioning the Cooker LocationPositioningtheAppliance Fig Connecting to Gas Fitting the Stability Bracket Not suppliedPermanent Connection Electrical connectionsThis Cooker Must be Earthed Pressure Testing CommissioningTo Adjust the GAS Rate Conversion from Natural to LPG GasCustomer Care

ZCM 630 specifications

The Zanussi ZCM 630 is a modern and efficient freestanding cooker, meticulously designed to enhance your cooking experience. Combining functionality with a sleek aesthetic, this appliance showcases a range of features and technologies that cater to both novice cooks and seasoned chefs alike.

One of the standout features of the Zanussi ZCM 630 is its dual fuel design, which pairs a gas hob with an electric oven. This combination offers the best of both worlds - the precise temperature control of gas cooking for your stovetop and the consistent, even heat of an electric oven. The hob includes four burners, with varying sizes to accommodate different pot and pan sizes, allowing for flexibility while cooking multiple dishes simultaneously. Additionally, the front-mounted controls make it easy to adjust heat levels with precision.

The oven of the ZCM 630 is generously sized, providing ample space for baking, roasting, and broiling. It boasts a range of cooking functions, including fan-assisted cooking, which circulates heat for even cooking results. This feature is particularly beneficial for baking, ensuring evenly risen cakes and perfectly cooked pastries. The oven also presents a grill function, ideal for achieving that satisfying browning on top of your dishes.

Cleaning is made easy with the Zanussi ZCM 630, thanks to its catalytic liners. These liners work by breaking down grease and food splatters at high temperatures, reducing the need for manual scrubbing. This innovative technology ensures that your oven remains in pristine condition with minimal effort.

In terms of safety, the ZCM 630 is equipped with flame failure devices on its gas burners. This safety feature automatically cuts off the gas supply if the flame goes out, providing peace of mind during cooking.

Furthermore, the cooker features a large viewing window and internal lighting, allowing users to monitor cooking progress without the need to frequently open the door and release heat.

Overall, the Zanussi ZCM 630 stands out not only for its stylish design but also for its practical features and modern technologies. Ideal for families or individuals who enjoy cooking, this freestanding cooker combines performance and convenience, making it an excellent addition to any kitchen.
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