Zanussi ZCG7550 manual Pressure Testing, Checking the Grill, Checking the Hotplate

Page 49

If the wiring is extended or a completely new cable fitted a 3-pin 13 amp plug should be fitted. (See Fig.5). Connect the wires as follows:

BROWN to the Live Terminal.

BLUE to the Neutral Terminal.

GREEN and YELLOW to the Earth Terminal.

As the colours of the wires in the mains lead which you fit may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire which is GREEN and YELLOW must be connected to the terminal in the plug which is marked with the letter 'E'

or by the earth symbol or coloured GREEN or GREEN and YELLOW.

The wire which is coloured BLUE must be connected to theFig.5 terminal which is marked with the letter 'N' or coloured

BLACK.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter 'L' or coloured RED.

FIT A 3 AMP FUSE TO THE PLUG HOLDER.

Ensure that the supply cable cannot get caught by the stability bracket. Plug in the appliance.

6. PRESSURE TESTING

1The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector, whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:-

(i)For Natural Gas 20mbar

(ii)For LP.GasThe pressure must be set to 28 mbar for use on butane or 37mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner.

5.Check operation of oven.

7. CHECKING THE GRILL

Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be released.

9.CHECKING LID CUT-OFF DEVICE

1.Lift the lid.

2.Turn on and ignite hotplate burner.

3.Close lid. There should be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap.

5.Lift the lid. The gas supply should now be restored to the hotplate when the tap is turned on.

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Contents ZCG 7551 Introduction For your safetyContents Hotplate Lighting the applianceGrill Grill/second ovenSecond oven To turn off any burner Main ovenOven light Set the time of day on the clock Open the oven doorGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Putting food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateLeave it where it is and turn off all controls For your safetySmother the flames Never put water on the fireHelpful hints Heat zones OvensOven shelves MinutesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Minutes for each ½kg 1lb Mins. per ½kg 1lb and 25 minsLarge Mins Individual Cakes Christmas cake Hours Mince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Electronic timer Automatic control Setting the controls for automatic useYou want What time doFood to be Hints and tips for automatic cooking Food preparation-slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCleaning the handles and control knobs Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens Follow the oven cleaning cycle regularlyMain Oven cleaning cycle To carry out a cleaning cycle Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Positioning Appliance dimensionsHeight to hotplate 898mm-920mm Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsServicing Installation Instructions Connections DimensionsMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID CUT-OFF DeviceAutomatic Operation Checking the Main OvenChecking the Main Oven Light Checking the Second OvenGeneral Note Standard guarantee conditions Guarantee ConditionsT E S ZCG 7551 / 7550 T E S Part Number311674102
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