Zanussi ZCG7550 manual For your safety, Leave it where it is and turn off all controls

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For your safety

1Take care to avoid burns and scalds when you are reaching across the hotplate.

2Use pans with flat bases. They are more stable than pans which are warped.

3Do not use pans with very heavy handles which cause the pan to tip.

4	Put pans on the centre of the burners.

5Position pan handles so they cannot be accidentally knocked.

6Take extra care when you are deep fat frying. Do not

Front Left cover the pan with a lid.

	Do not leave a pan unattended. If the pan catches fire,
	leave it where it is and turn off all controls.
	Place a damp cloth or a fitting lid over the pan to
	smother the flames.
	Never put water on the fire.
	Leave the pan to cool for 30 minutes.
7	If you are using a Wok we recommend it has a flat base
	as it will stand stable on the pan supports. If you use a
	round based Wok with a collar support, the collar must

be of the open wire work type. A closed collar will affect the performance of the burner. Before you use the Wok make sure that the collar is stable on the pan supports. Always follow the instructions that come with the Wok.

8Do not use the lid as a work surface or chopping board. this could damage the glass and reduce its strength.

The hotplate

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Contents ZCG 7551 Introduction For your safetyContents Hotplate Lighting the applianceSecond oven Grill/second ovenGrill Set the time of day on the clock Open the oven door Main ovenTo turn off any burner Oven lightHeat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateNever put water on the fire For your safetyLeave it where it is and turn off all controls Smother the flamesHelpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMinutes for each ½kg 1lb Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Electronic timer Automatic control Setting the controls for automatic useFood to be What time doYou want Hints and tips for automatic cooking Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the handles and control knobs Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens Follow the oven cleaning cycle regularlyMain Oven cleaning cycle To carry out a cleaning cycle Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassLocation Cleaning The Door GlassInstalling the appliance Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 898mm-920mmMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsServicing Installation Instructions Connections DimensionsGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking LID CUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateAutomatic Operation Checking the Main OvenGeneral Note Checking the Second OvenChecking the Main Oven Light Standard guarantee conditions Guarantee ConditionsT E S ZCG 7551 / 7550 T E S Part Number311674102