Zanussi ZCG7550 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium, Base Well Done

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Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food around during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

				Gas	Shelf	Approximate
		Food		mark	position	cooking time
	19
	19	Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1lb) and 30 mins.
		Roasting meat:	Beef	5	Shelf on	Rare:	20 mins. per ½kg (1lb) and 30 mins.
					base	Medium:	25 mins. per ½kg (1lb) and 25 mins.
						Well Done:	30 mins. per ½kg (1lb) and 30 mins.
			Lamb	5	Shelf on	Medium:	25 mins. per ½kg (1lb) and 25 mins.
					base	Well Done:	30 mins. per ½kg (1lb) and 30 mins.
			Pork and Veal	5	Shelf on	Medium:	30 mins. per ½kg (1lb) and 30 mins.
					base	Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

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Oven cooking chart

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Contents ZCG 7551 Introduction For your safetyContents Hotplate Lighting the applianceGrill Grill/second ovenSecond oven Set the time of day on the clock Open the oven door Main ovenTo turn off any burner Oven lightHeat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateNever put water on the fire For your safetyLeave it where it is and turn off all controls Smother the flamesHelpful hints Minutes OvensHeat zones Oven shelvesBaking trays and dishes Condensation RoastingOven cooking chart Main oven Minutes for each ½kg 1lb Mins. per ½kg 1lb and 25 minsLarge Mins Individual Cakes Christmas cake Hours Mins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumOn baking tray Individual Mins Cakes Christmas cake ShelfBaked custard Mins Electronic timer Automatic control Setting the controls for automatic useYou want What time doFood to be Hints and tips for automatic cooking Food preparation-slow cooking Slow cookingAdd towards the end of the cooking to prevent curdling Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCleaning the handles and control knobs Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill and oven furniture Ovens Follow the oven cleaning cycle regularlyMain Oven cleaning cycle To carry out a cleaning cycle Top oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 898mm-920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Check What is wrong and why?Probably a fault Name Model Number Serial Number C. Number Service and spare partsServicing Installation Instructions Connections DimensionsGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID CUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateAutomatic Operation Checking the Main OvenChecking the Main Oven Light Checking the Second OvenGeneral Note Standard guarantee conditions Guarantee ConditionsT E S ZCG 7551 / 7550 T E S Part Number311674102