Zanussi ZCG7550 manual Fruit pie shortcrust Mins, Mince pies flan pastry Mins, Baking tray

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Oven cooking chart

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 -35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25-35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15-25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk pudding	2	3	2 hrs.
	Baked sponge pudding	4	4	45-60 mins.
	Baked custard	3	4	50-60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30-40 mins.
	0.90kg (2lb loaves)	8*	3	30-40 mins.
	Rolls and buns	8*	2	10-20 mins.

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

Z C G 7 5 5 1 / 7 5 5 0

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Contents ZCG 7551 For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven GrillSecond oven Oven light Main ovenTo turn off any burner Set the time of day on the clock Open the oven doorGrill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesSmother the flames For your safetyLeave it where it is and turn off all controls Never put water on the fireHelpful hints Oven shelves OvensHeat zones MinutesBaking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 25 mins Minutes for each ½kg 1lbLarge Mins Individual Cakes Christmas cake Hours Baking tray Fruit pie shortcrust MinsMince pies flan pastry Mins Mins Rolls and bunsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual Mins Cakes Christmas cake Shelf On baking trayBaked custard Mins Electronic timer Setting the controls for automatic use Automatic controlWhat time do You wantFood to be Hints and tips for automatic cooking Slow cooking Food preparation-slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Add towards the end of the cooking to prevent curdlingCleaning the handles and control knobs When replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill and oven furniture Follow the oven cleaning cycle regularly OvensMain Oven cleaning cycle Top oven cleaning cycle To carry out a cleaning cycleCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Height to hotplate 898mm-920mm Appliance dimensionsPositioning Width 554mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? CheckProbably a fault Service and spare parts Name Model Number Serial Number C. NumberServicing Installation Instructions Dimensions ConnectionsSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID CUT-OFF DeviceChecking the Main Oven Automatic OperationChecking the Second Oven Checking the Main Oven LightGeneral Note Guarantee Conditions Standard guarantee conditionsT E S ZCG 7551 / 7550 T E S Part Number311674102